Product Description: This book offers a fabulous range of inspirational vegetarian ideas for family cooking and special occasions.

Product Description: Terrific soups for any and every occasion, from simple summer broths, to hearty winter chowders.

Product Description: This celebration of the culinary traditions of the Emerald Isle features soups such as Leek and Thyme, main courses of Guiness and Oyster Pie or Irish Stew, and puddings such as Chocolate Carragheen with Irish Coffee Sauce. With practical hints and stunning photography throughout, this book captures the real essence of the unique Gaelic spirit...read more

Product Description: The fast pace of today's society means that we have less time to spend on creating gormet meals. With this book you can create those meals with ease in 20 minutes or less.

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Product Description: Terrific soups for every occasion, this book includes 75 exciting and innovative recipes that fuse the new and the old, the east and the west, and the familiar with the unusual.

Product Description: This series is a passport to the great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with an introduction to the cooking heritage and exotic ingredients found in the region.' (view table of contents, read Amazon.com's description)

Product Description: Wheeler presents 100 recipes for dishes that can be prepared in 20 minutes or less, including whole menu suggestions that can be put together in the same amount of time. Time-saving hints, cook''s tips and suggestions for var iations are also included. '

Product Description: This information-packed text provides valuable advice on ingredients and nutrition, easy-to-follow step-by-step instructions, as well as suggestions for combining starters, salads and desserts with your main course.'

Product Description: "Includes classic Irish main courses such as Irish Stew, Guiness and Oyster Pie and delicious desserts, such as Chocolate Carragheen with Irish Coffee Sauce, Marmelade Pudding and Brown Bread Cream."

Colored photographs illustrate the preparations and the finished dish of such vegetarian recipes as chili beans with basmati rice, and penne with fennel, tomato, and blue cheese