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Edward Allwright has written 4 work(s)
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A journey into the swashbuckling world of pirates features step-by-step projects to make a treasure chest, an ancient treasure map, pirate hats, flags, and much more.
By Howard Allman (illustrator), Edward Allwright (illustrator), Rebecca Gilpin, Erica Harrison (illustrator) and Molly Sage (illustrator)

Paperback:

9780746074008 | New edition (Usborne Pub Ltd, January 1, 2006), cover price $8.99 | About this edition: Presents a variety of craft projects in the swashbuckling world of pirates, including a treasure chest, an ancient treasure map, pirate hats, and flags, and offers sheets of stickers to decorate the finished items.

cover image for 9788497640770
Product Description: For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book...read more
By Edward Allwright (editor) and Edimat Libros (editor)

Paperback:

9788497640770, titled "Fabulosas Tartas De Cumpleanos : Una Seleccion De Recetas Para Que El Postre Se Convierta En Un Regalo Inolvidable: Una Seleccion De Recetas Para Que El Postre Se Convierta En Un Regalo Inolvidable / A Selection of Recipes so the Dessert will Turn into an Unforgetta" | Italian edition edition (Edimat Libros, September 28, 2004), cover price $4.95 | About this edition: For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure.

cover image for 9781842155066
Product Description: The 50 luscious recipes in this book are a must for all chocolate lovers. There are exquisite cake recipes, pies and pastries, as well as cookies, brownies, muffins, and recipes for special occasions. (view table of contents, read Amazon.com's description)

Hardcover:

9781842155066 | Reprint edition (Southwater Pub, November 1, 2001), cover price $12.95 | About this edition: The 50 luscious recipes in this book are a must for all chocolate lovers.

Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.
By Edward Allwright (photographer) and Steven Wheeler

Hardcover:

9780831708016 | Reprint edition (Smithmark Pub, August 1, 1995), cover price $12.98 | About this edition: Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.

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