search for books and compare prices
Edward Allwright has written 4 work(s)
Search for other authors with the same name
displaying 1 to 4 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9780746074008 | New edition (Usborne Pub Ltd, January 1, 2006), cover price $8.99 | About this edition: Presents a variety of craft projects in the swashbuckling world of pirates, including a treasure chest, an ancient treasure map, pirate hats, and flags, and offers sheets of stickers to decorate the finished items.
Product Description: For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book...read more
Paperback:
9788497640770, titled "Fabulosas Tartas De Cumpleanos : Una Seleccion De Recetas Para Que El Postre Se Convierta En Un Regalo Inolvidable: Una Seleccion De Recetas Para Que El Postre Se Convierta En Un Regalo Inolvidable / A Selection of Recipes so the Dessert will Turn into an Unforgetta" | Italian edition edition (Edimat Libros, September 28, 2004), cover price $4.95 | About this edition: For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure.
Product Description: The 50 luscious recipes in this book are a must for all chocolate lovers. There are exquisite cake recipes, pies and pastries, as well as cookies, brownies, muffins, and recipes for special occasions. (view table of contents, read Amazon.com's description)
Hardcover:
9781842155066 | Reprint edition (Southwater Pub, November 1, 2001), cover price $12.95 | About this edition: The 50 luscious recipes in this book are a must for all chocolate lovers.
Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.
Hardcover:
9780831708016 | Reprint edition (Smithmark Pub, August 1, 1995), cover price $12.98 | About this edition: Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.
displaying 1 to 4 |
at end