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Simon Joss has written 2 work(s)
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Cover for 9780442022426 Cover for 9781137006363 Cover for 9781137006356 Cover for 9780901805850
Sustainable Cities: Governing for Urban Innovation
cover image for 9781137006356
The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
By Simon Joss
See complete details on each edition (4 editions listed)

Hardcover:

9781137006363 | Palgrave Macmillan, June 26, 2015, cover price $120.00
9780442022440, titled "Restaurant Franchising" | 2nd edition (Van Nostrand Reinhold, December 1, 1997), cover price $49.95 | also contains Restaurant Franchising
9780442022426, titled "The Master Dictionary of Food and Wine" | Van Nostrand Reinhold, May 1, 1996, cover price $41.95 | also contains The Master Dictionary of Food and Wine | About this edition: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.

Paperback:

9781137006356 | Palgrave Macmillan, June 26, 2015, cover price $46.50

Public Participation in Science: The Role of Consensus Conferences in Europe
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By John Durant (editor) and Simon Joss (editor)
See complete details on each edition (1 edition listed)

Paperback:

9780901805850 | Science Museum, December 31, 1995, cover price $25.25

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