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Restaurant Franchising
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
2 sub edition from John Wiley & Sons Inc (May 10, 1999)
9780471291947 | details & prices | 399 pages | 6.25 × 9.75 × 1.00 in. | 1.75 lbs | List price $90.00
About: Everything you need to know to make it in restaurant franchising.
About: Everything you need to know to make it in restaurant franchising.
With Simon Joss |
2nd edition from Van Nostrand Reinhold (December 1, 1997)
9780442022440 | details & prices | List price $49.95
This edition also contains Sustainable Cities: Governing for Urban Innovation
This edition also contains Sustainable Cities: Governing for Urban Innovation