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The Master Dictionary of Food and Wine
By
Joyce Rubash and
Simon Joss
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Jump down to see edition details for The Master Dictionary of Food and Wine: Hardcover
Jump down to see edition details for Sustainable Cities: Governing for Urban Innovation: Hardcover | Paperback
Jump down to see edition details for Sustainable Cities: Governing for Urban Innovation: Hardcover | Paperback
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
May 1, 1996
Pages
458
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780442022426
ISBN-10
0442022425
Dimensions
1.50 by 6.50 by 9.50 in.
Weight
1.65 lbs.
Original list price
$41.95
Other format details
reference
Summaries and Reviews
Amazon.com description: Product Description: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
Editions
Editions for the work The Master Dictionary of Food and Wine
Hardcover
2 edition from John Wiley & Sons Inc (June 4, 1996)
9780471287568 | details & prices | 6.50 × 9.75 × 1.50 in. | 1.85 lbs | List price $75.00
The price comparison is for this edition
With Simon Joss |
from Van Nostrand Reinhold (May 1, 1996)
9780442022426 | details & prices | 458 pages | 6.50 × 9.50 × 1.50 in. | 1.65 lbs | List price $41.95
This edition also contains Sustainable Cities: Governing for Urban Innovation
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
This edition also contains Sustainable Cities: Governing for Urban Innovation
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
from John Wiley & Sons Inc (April 1, 1990)
9780442234652 | details & prices | List price $32.95
About: Provides the pronunciation, origin, and meaning of more than eight thousand terms having to do with American, European, and Asian food and drink
About: Provides the pronunciation, origin, and meaning of more than eight thousand terms having to do with American, European, and Asian food and drink
Editions for the work Sustainable Cities: Governing for Urban Innovation
Hardcover
from Palgrave Macmillan (June 26, 2015)
9781137006363 | details & prices | 335 pages | 6.00 × 9.00 × 1.00 in. | 1.20 lbs | List price $120.00
With Mahmood A. Khan |
2nd edition from Van Nostrand Reinhold (December 1, 1997); titled "Restaurant Franchising"
9780442022440 | details & prices | List price $49.95
This edition also contains Restaurant Franchising
This edition also contains Restaurant Franchising
The price comparison is for this edition
With Joyce Rubash |
from Van Nostrand Reinhold (May 1, 1996); titled "The Master Dictionary of Food and Wine"
9780442022426 | details & prices | 458 pages | 6.50 × 9.50 × 1.50 in. | 1.65 lbs | List price $41.95
This edition also contains The Master Dictionary of Food and Wine
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
This edition also contains The Master Dictionary of Food and Wine
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
Paperback
from Palgrave Macmillan (June 26, 2015)
9781137006356 | details & prices | 335 pages | 5.50 × 8.50 × 0.75 in. | 0.98 lbs | List price $46.50
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