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By
Simon Joss
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Bibliographic Detail
Publisher
Palgrave Macmillan
Publication date
June 26, 2015
Pages
335
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781137006363
ISBN-10
1137006366
Dimensions
1 by 6 by 9 in.
Weight
1.20 lbs.
Published in
Great Britain
Original list price
$120.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Palgrave Macmillan (June 26, 2015)
9781137006363 | details & prices | 335 pages | 6.00 × 9.00 × 1.00 in. | 1.20 lbs | List price $120.00
With Mahmood A. Khan |
2nd edition from Van Nostrand Reinhold (December 1, 1997); titled "Restaurant Franchising"
9780442022440 | details & prices | List price $49.95
This edition also contains Restaurant Franchising
This edition also contains Restaurant Franchising
With Joyce Rubash |
from Van Nostrand Reinhold (May 1, 1996); titled "The Master Dictionary of Food and Wine"
9780442022426 | details & prices | 458 pages | 6.50 × 9.50 × 1.50 in. | 1.65 lbs | List price $41.95
This edition also contains The Master Dictionary of Food and Wine
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
This edition also contains The Master Dictionary of Food and Wine
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
Paperback
from Palgrave Macmillan (June 26, 2015)
9781137006356 | details & prices | 335 pages | 5.50 × 8.50 × 0.75 in. | 0.98 lbs | List price $46.50
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