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Sustainable Cities: Governing for Urban Innovation
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Palgrave Macmillan (June 26, 2015)
9781137006363 | details & prices | 335 pages | 6.00 × 9.00 × 1.00 in. | 1.20 lbs | List price $120.00
With Mahmood A. Khan |
2nd edition from Van Nostrand Reinhold (December 1, 1997); titled "Restaurant Franchising"
9780442022440 | details & prices | List price $49.95
This edition also contains Restaurant Franchising
This edition also contains Restaurant Franchising
With Joyce Rubash |
from Van Nostrand Reinhold (May 1, 1996); titled "The Master Dictionary of Food and Wine"
9780442022426 | details & prices | 458 pages | 6.50 × 9.50 × 1.50 in. | 1.65 lbs | List price $41.95
This edition also contains The Master Dictionary of Food and Wine
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
This edition also contains The Master Dictionary of Food and Wine
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
Paperback
from Palgrave Macmillan (June 26, 2015)
9781137006356 | details & prices | 335 pages | 5.50 × 8.50 × 0.75 in. | 0.98 lbs | List price $46.50