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Restaurant Franchising
By
Mahmood A. Khan and
Simon Joss
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Jump down to see edition details for Restaurant Franchising: Hardcover
Jump down to see edition details for Sustainable Cities: Governing for Urban Innovation: Hardcover | Paperback
Jump down to see edition details for Sustainable Cities: Governing for Urban Innovation: Hardcover | Paperback
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
December 1, 1997
Binding
Hardcover
Edition
2nd
Book category
Adult Non-Fiction
ISBN-13
9780442022440
ISBN-10
0442022441
Original list price
$49.95
Other format details
reference
Summaries and Reviews
Editions
Editions for the work Restaurant Franchising
Hardcover
2 sub edition from John Wiley & Sons Inc (May 10, 1999)
9780471291947 | details & prices | 399 pages | 6.25 × 9.75 × 1.00 in. | 1.75 lbs | List price $90.00
About: Everything you need to know to make it in restaurant franchising.
About: Everything you need to know to make it in restaurant franchising.
The price comparison is for this edition
With Simon Joss |
2nd edition from Van Nostrand Reinhold (December 1, 1997)
9780442022440 | details & prices | List price $49.95
This edition also contains Sustainable Cities: Governing for Urban Innovation
This edition also contains Sustainable Cities: Governing for Urban Innovation
Editions for the work Sustainable Cities: Governing for Urban Innovation
Hardcover
from Palgrave Macmillan (June 26, 2015)
9781137006363 | details & prices | 335 pages | 6.00 × 9.00 × 1.00 in. | 1.20 lbs | List price $120.00
The price comparison is for this edition
With Mahmood A. Khan |
2nd edition from Van Nostrand Reinhold (December 1, 1997); titled "Restaurant Franchising"
9780442022440 | details & prices | List price $49.95
This edition also contains Restaurant Franchising
This edition also contains Restaurant Franchising
With Joyce Rubash |
from Van Nostrand Reinhold (May 1, 1996); titled "The Master Dictionary of Food and Wine"
9780442022426 | details & prices | 458 pages | 6.50 × 9.50 × 1.50 in. | 1.65 lbs | List price $41.95
This edition also contains The Master Dictionary of Food and Wine
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
This edition also contains The Master Dictionary of Food and Wine
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
Paperback
from Palgrave Macmillan (June 26, 2015)
9781137006356 | details & prices | 335 pages | 5.50 × 8.50 × 0.75 in. | 0.98 lbs | List price $46.50
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