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The Master Dictionary of Food and Wine
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
2 edition from John Wiley & Sons Inc (June 4, 1996)
9780471287568 | details & prices | 6.50 × 9.75 × 1.50 in. | 1.85 lbs | List price $75.00
With Simon Joss |
from Van Nostrand Reinhold (May 1, 1996)
9780442022426 | details & prices | 458 pages | 6.50 × 9.50 × 1.50 in. | 1.65 lbs | List price $41.95
This edition also contains Sustainable Cities: Governing for Urban Innovation
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
This edition also contains Sustainable Cities: Governing for Urban Innovation
About: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
from John Wiley & Sons Inc (April 1, 1990)
9780442234652 | details & prices | List price $32.95
About: Provides the pronunciation, origin, and meaning of more than eight thousand terms having to do with American, European, and Asian food and drink
About: Provides the pronunciation, origin, and meaning of more than eight thousand terms having to do with American, European, and Asian food and drink