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Tori Ritchie has written 10 work(s)
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Hardcover:
9781616288136 | Weldon Owen, April 7, 2015, cover price $19.95 | About this edition: The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them.
Hardcover:
9781616288273 | Weldon Owen, October 28, 2014, cover price $29.95
Hardcover:
9781616288037, titled "Smoothies & Beyond: Recipes and Ideas for Using Your Pro-blender for Any Meal of the Day from Batters to Soups to Desserts" | Weldon Owen, April 29, 2014, cover price $19.95 | About this edition: A comprehensive collection of recipes to make the most of your pro-blender, featuring 40 foolproof recipes for every meal of the day, beautiful full-color photos, and essential tips and tricks.
Hardcover:
9781616287924 | Weldon Owen, April 29, 2014, cover price $19.95
Hardcover:
9781616286699 | Weldon Owen, March 11, 2014, cover price $19.95
Hardcover:
9781740899833 | Weldon Owen, January 3, 2012, cover price $19.95
Hardcover:
9780848733001 | Revised edition (Oxmoor House, October 13, 2009), cover price $34.95 | About this edition: A chestnut-brown turkey with garlic and herbs beneath its crisp skin.
Organized according to main ingredient, a taste-tempting cookbook combines modern convenience and style and old-fashioned comfort food with a collection of delicious slow-cooked meals, including Classic Pot Roast, Pub Short Ribs, Coq au Vin, and Spring Stew of Favas, Artichokes, and Fresh Peas.
Hardcover:
9780811860550 | Chronicle Books Llc, August 31, 2007, cover price $22.95 | About this edition: Organized according to main ingredient, a taste-tempting cookbook combines modern convenience and style and old-fashioned comfort food with a collection of delicious slow-cooked meals, including Classic Pot Roast, Pub Short Ribs, Coq au Vin, and Spring Stew of Favas, Artichokes, and Fresh Peas.
Hardcover:
9780811842921 | Chronicle Books Llc, September 1, 2004, cover price $14.95 | About this edition: A sensational array of tasty finger foods and appetizers for informal dinners, festive parties, and stylish celebrations encompasses such favorites as Merguez Meatballs with Yogurt Sauce, Fig and Gorgonzola Toasts with Caramelized Onions, and Mocha Shortbread Buttons, along with tips on artful presentation, smart shopping, and plan-ahead preparation.
Paperback:
9780783546209 | Time Life Education, May 1, 1998, cover price $14.95 | About this edition: Includes recipes for omelets, muffins, sandwiches, soups, salads, pasta, stews, and casseroles, as well as tips on high altitude cooking, stocking a pantry, and decorating a table
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