9780312284275 | St Martins Pr, January 1, 2002, cover price $13.95 | About this edition: A humorous compilation of errors, inaccuracies, and misunderstandings from the pages of The New York Times encompasses everything from careless oversights and historical goofs to flopped photographs, misidentifications, and whimsical typos.

9780312312343 | St Martins Pr, August 1, 2005, cover price $29.95 | About this edition: A collection of tips and recipes for chicken that provides coverage of a wide range of regional flavors and includes how-to instructions culled from some of America's top restaurants and chefs.

9780312359393 | St Martins Pr, May 15, 2007, cover price $32.00 | About this edition: A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp.

9780312290931 | 1 edition (St Martins Pr, September 1, 2003), cover price $40.00 | About this edition: A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.

9780688155902 | 1 edition (William Morrow Cookbooks, March 1, 1999), cover price $27.00 | About this edition: A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics