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The New York Times Country Weekend Cookbook
By
Mark Bittman (foreword by) and
Linda Amster (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
St Martins Pr
Publication date
May 15, 2007
Pages
271
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780312359393
ISBN-10
031235939X
Dimensions
1.25 by 8 by 10.75 in.
Weight
2.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$32.00
§As reported by publisher
Summaries and Reviews
Summary
A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp. 40,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from St Martins Pr (May 15, 2007)
9780312359393 | details & prices | 271 pages | 8.00 × 10.75 × 1.25 in. | 2.25 lbs | List price $32.00
About: A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp.
About: A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp.
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