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Mark Bittman has written 34 work(s)
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Hardcover:
9780470526880 | Houghton Mifflin, October 4, 2016, cover price $35.00
Product Description: Seals, Book #7
Paperback:
9780380755295, titled "Recon" | Avon Books, May 1, 1988, cover price $2.95 | also contains Recon | About this edition: Seals, Book #7
Hardcover:
9781402793240 | Sterling Pub Co Inc, April 1, 2014, cover price $24.95
Hardcover:
9780385344746 | Clarkson Potter, April 30, 2013, cover price $26.00
Hardcover:
9780307985552 | Slp edition (Clarkson Potter, October 16, 2012), cover price $19.95
Miscellaneous:
9781118199206 | John Wiley & Sons Inc, February 20, 2012, cover price $35.00
9781118198520 | John Wiley & Sons Inc, February 20, 2012, cover price $35.00
Shares a collection of ninety easy-to-follow recipes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as other holiday gatherings throughout the year.
Paperback:
9780764525124 | Houghton Mifflin, August 8, 2003, cover price $14.95 | About this edition: Shares a collection of ninety easy-to-follow recipes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as other holiday gatherings throughout the year.
Miscellaneous:
9781118298329 | John Wiley & Sons Inc, December 2, 2011, cover price $14.95
Miscellaneous:
9780307488275 | Clarkson Potter, July 21, 2010, cover price $26.00
Paperback:
9780740782589 | Pag edition (Andrews McMeel Pub, September 15, 2009), cover price $14.99
Hardcover:
9781416566595 | Simon & Schuster, April 21, 2009, cover price $25.00
Miscellaneous:
9780307482174 | Clarkson Potter, February 25, 2009, cover price $32.50
Paperback:
9780740776465 | Box edition (Andrews McMeel Pub, September 1, 2008), cover price $13.99
Hardcover:
9781580085205 | Ten Speed Pr, September 1, 2005, cover price $35.00 | About this edition: Describes the humane and natural methods used to raise the cattle, pigs, and lamb whose meat bears the Niman Ranch label and offers recipes from renowned chefs who have used Niman meats as well as from the ranchers themselves which feature flavors from around the world.
Hardcover:
9780764524837 | Houghton Mifflin, October 15, 2007, cover price $35.00 | About this edition: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Paperback:
9780740766701, titled "How to Cook Everything 2008 Calendar: Simple Recipes for Great Food" | Pag edition (Andrews McMeel Pub, September 1, 2007), cover price $13.99 | About this edition: Hundreds of indispensable recipes and cooking tips can be found in this unique calendar, based on the best-selling book, How to Cook Everything by Mark Bittman.
Paperback:
9780767926232 | Clarkson Potter, May 22, 2007, cover price $19.95 | About this edition: Introduces a collection of 350 recipes from the pages of the author's 'New York Times' column, 'The Minimalist,' ranging from simple, weeknight family fare to easy-to-prepare dishes for stress-free entertaining.
Hardcover:
9780312359393 | St Martins Pr, May 15, 2007, cover price $32.00 | About this edition: A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp.
Miscellaneous:
9781594741425 | Box gmc cr edition (Quirk Books, September 28, 2006), cover price $16.95 | About this edition: A collection of 65 essential recipes every cook should know, from a basic vinaigrette to classic beef stew, excerpted from Mark Bittman's celebrated cookbook How to Cook Everything.
Hardcover:
9780764562587 | Hardcover with CD edition (John Wiley & Sons Inc, November 1, 2000), cover price $39.95 | About this edition: Provides a step-by-step guide to the art of cooking, including recipes and tips for preparing foods including appetizers, soups, salads, breads, meats, vegetables, fruits, beverages, and desserts.
9780028610108 | John Wiley & Sons Inc, August 28, 1998, cover price $35.00 | About this edition: Wise to current tastes and cooking trends, a step-by-step guide to the whole art of cooking includes more than a thousand contemporary recipes complemented by a wealth of how-to information
Paperback:
9780471789185 | Reprint edition (Houghton Mifflin, March 20, 2006), cover price $24.95 | About this edition: The best-selling, award-winning, all-in-one cooking reference illustrates how to prepare great food for all occasions using simple techniques, fresh ingredients, and the basic kitchen equipment and contains more than 1,500 inspired recipes and clever variations for everyday meals and holidays.
Hardcover:
9780767906722 | Clarkson Potter, October 30, 2005, cover price $29.95 | About this edition: Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.
The weekly 'minimalist' columnist in The New York Times shows how his relaxed style of cooking and serving food is superior to the celebrity chefs of New York, offering 120 recipes that prove his point, in a companion volume to the new PBS Television series. 75,000 first printing. $75,000 ad/promo.
Hardcover:
9780471748748 | Dvd edition (John Wiley & Sons Inc, April 7, 2005), cover price $19.95
9780764570148 | John Wiley & Sons Inc, March 18, 2005, cover price $24.95 | About this edition: The weekly 'minimalist' columnist in The New York Times shows how his relaxed style of cooking and serving food is superior to the celebrity chefs of New York, offering 120 recipes that prove his point, in a companion volume to the new PBS Television series.
Paperback:
9780764525117 | 1 edition (Houghton Mifflin, August 8, 2003), cover price $14.95 | About this edition: Shares a collection of ninety, easy-to-prepare recipes and practical ideas for making meals in thirty minutes or less.
Paperback:
9780764525131 | 1 edition (John Wiley & Sons Inc, August 15, 2003), cover price $14.95 | About this edition: Presents a collection of ninety easy-to-follow, make-ahead recipes and simple speciality dishes, along with menu suggestions, variations, shopping lists, preparation tips, and instruction in cooking techniques.
Paperback:
9780764525148 | John Wiley & Sons Inc, August 1, 2003, cover price $14.95 | About this edition: Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of cooking techniques accompany this collection of ninety vegetarian recipes.
Hardcover:
9780767911931 | Clarkson Potter, April 1, 2003, cover price $26.00 | About this edition: Offers forty recipes coinciding with the season, including timetables, wine recommendations, and tips on ingredients and techniques.
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