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The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World
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Hardcover
1 edition from St Martins Pr (September 1, 2003)
9780312290931 | details & prices | 576 pages | 8.00 × 9.50 × 1.50 in. | 2.65 lbs | List price $40.00
About: A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.
About: A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.