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The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers
By
Linda Amster
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
March 1, 1999
Pages
328
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780688155902
ISBN-10
0688155901
Dimensions
1 by 7.75 by 10 in.
Weight
1.85 lbs.
Original list price
$27.00
Amazon.com says people who bought this book also bought:
Passover Made Easy | A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results | Perfect for Pesach: Passover recipes you'll want to make all year | King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World | King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World | The (unofficial) Hogwarts Haggadah | The New Passover Menu | The New York Times Jewish Cookbook | Passover by Design
Passover Made Easy | A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results | Perfect for Pesach: Passover recipes you'll want to make all year | King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World | King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World | The (unofficial) Hogwarts Haggadah | The New Passover Menu | The New York Times Jewish Cookbook | Passover by Design
Summaries and Reviews
Summary
Collected in the rich tradition of Passover, this compendium of 175 holiday recipes covers all the favorites, including haroset and gefilte fish, and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics.
Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow Cookbooks (March 1, 1999)
9780688155902 | details & prices | 328 pages | 7.75 × 10.00 × 1.00 in. | 1.85 lbs | List price $27.00
About: A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics
About: A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics
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