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Linda Amster has written 5 work(s)
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Cover for 9780312359393 Cover for 9780312312343 Cover for 9780312290931 Cover for 9780312284275 Cover for 9780688155902
cover image for 9780312359393
A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp. 40,000 first printing.
By Linda Amster (editor) and Mark Bittman (foreword by)

Hardcover:

9780312359393 | St Martins Pr, May 15, 2007, cover price $32.00 | About this edition: A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp.

cover image for 9780312312343
A collection of cooking tips and recipes provides coverage of a wide range of regional flavors and includes how-to instruction culled from some of America's top restaurants and chefs, in a volume that features such dishes as Zini Café's Winter Chicken, Moira Hodgson's Chicken Tagine, and Pearl's Lemon Chicken. 20,000 first printing.
By Linda Amster (editor) and Julia Reed (foreword by)

Hardcover:

9780312312343 | St Martins Pr, August 1, 2005, cover price $29.95 | About this edition: A collection of tips and recipes for chicken that provides coverage of a wide range of regional flavors and includes how-to instructions culled from some of America's top restaurants and chefs.

cover image for 9780312290931
A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations. 20,000 first printing.
By Linda Amster (editor) and Mimi Sheraton (introduced by)

Hardcover:

9780312290931 | 1 edition (St Martins Pr, September 1, 2003), cover price $40.00 | About this edition: A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.

cover image for 9780312284275
A humorous compilation of errors, inaccuracies, and misunderstandings from the pages of The New York Times encompasses everything from careless oversights and historical goofs to flopped photographs, misidentifications, and whimsical typos. Original. (view table of contents)
By Linda Amster (editor), Tom Bloom (illustrator), Dylan Loeb McClain (editor) and Allan M. Siegal (introduced by)

Paperback:

9780312284275 | St Martins Pr, January 1, 2002, cover price $13.95 | About this edition: A humorous compilation of errors, inaccuracies, and misunderstandings from the pages of The New York Times encompasses everything from careless oversights and historical goofs to flopped photographs, misidentifications, and whimsical typos.

cover image for 9780688155902
Collected in the rich tradition of Passover, this compendium of 175 holiday recipes covers all the favorites, including haroset and gefilte fish, and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics.

Hardcover:

9780688155902 | 1 edition (William Morrow Cookbooks, March 1, 1999), cover price $27.00 | About this edition: A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics

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