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The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World
By
Linda Amster (editor) and
Mimi Sheraton (introduced by)
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Bibliographic Detail
Publisher
St Martins Pr
Publication date
September 1, 2003
Pages
576
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780312290931
ISBN-10
0312290934
Dimensions
1.50 by 8 by 9.50 in.
Weight
2.65 lbs.
Original list price
$40.00
Summaries and Reviews
Summary
A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations. 20,000 first printing.
Editions
Hardcover
The price comparison is for this edition
1 edition from St Martins Pr (September 1, 2003)
9780312290931 | details & prices | 576 pages | 8.00 × 9.50 × 1.50 in. | 2.65 lbs | List price $40.00
About: A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.
About: A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.
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