search for books and compare prices
The New York Times Chicken Cookbook
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
Book cover for 9780312312343
from St Martins Pr (August 1, 2005)
9780312312343 | details & prices | 368 pages | 8.00 × 9.50 × 1.25 in. | 2.00 lbs | List price $29.95
About: A collection of tips and recipes for chicken that provides coverage of a wide range of regional flavors and includes how-to instructions culled from some of America's top restaurants and chefs.