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The New York Times Chicken Cookbook
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Hardcover
from St Martins Pr (August 1, 2005)
9780312312343 | details & prices | 368 pages | 8.00 × 9.50 × 1.25 in. | 2.00 lbs | List price $29.95
About: A collection of tips and recipes for chicken that provides coverage of a wide range of regional flavors and includes how-to instructions culled from some of America's top restaurants and chefs.
About: A collection of tips and recipes for chicken that provides coverage of a wide range of regional flavors and includes how-to instructions culled from some of America's top restaurants and chefs.