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Cover for 9781849943758 Cover for 9781907892066 Cover for 9780880011938 Cover for 9781604191066 Cover for 9781579656645 Cover for 9781423642121 Cover for 9781250092274 Cover for 9780848746933 Cover for 9781101967577 Cover for 9781462117260 Cover for 9781138964457 Cover for 9781560234265 Cover for 9780738218182 Cover for 9781612125633 Cover for 9781101903933 Cover for 9781581573534 Cover for 9780691063942 Cover for 9780691648224 Cover for 9780020346210 Cover for 9780691627984 Cover for 9781477308288 Cover for 9780865473744 Cover for 9780898159912 Cover for 9781101905500 Cover for 9781607748403 Cover for 9781101990414 Cover for 9781484753552 Cover for 9781583335864 Cover for 9780470928660 Cover for 9781452107592 Cover for 9780425278352 Cover for 9781628999266 Cover for 9780670030330 Cover for 9781910690208
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Product Description: Do things in style, with this essential advice from a real British butler to the rich and famous!   As we know from Downton Abbey, there’s nothing like a butler for properly entertaining a crowd. This is the ultimate guide from the man who knows how it's done, whether you are hosting cocktails for colleagues, afternoon tea with the family, or a full-blown feast for friends...read more

Hardcover:

9781849943758 | B T Batsford Ltd, November 1, 2016, cover price $12.95 | About this edition: Do things in style, with this essential advice from a real British butler to the rich and famous!
9781907892066 | Natl Trust, August 1, 2011, cover price $14.95 | About this edition: Essential advice on entertaining etiquette from an impeccable and unflappable English butler Who better to steer hosts through the minefield of entertaining etiquette than a quintessentially English butler?

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The New York chef offers a compilation of recipes, arranged in menu form, that provide delightful dishes for each season of the year

Paperback:

9781604191066 | Axios Pr, October 1, 2016, cover price $20.00
9780880011938 | Ecco Pr, September 1, 1989, cover price $9.95 | About this edition: The New York chef offers a compilation of recipes, arranged in menu form, that provide delightful dishes for each season of the year

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Product Description: Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please...read more

Hardcover:

9781579656645 | Artisan, September 27, 2016, cover price $27.95 | About this edition: Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week.

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Product Description: Raise your entertaining ante with Steven Stolman, and make every party an affair to remember. You’re invited as everyone’s favorite “serial entertainer” returns to share memories, recipes, and photographs from his favorite parties over the years in The Serial Entertainer’s Passion for Parties...read more

Hardcover:

9781423642121 | Gibbs Smith, September 6, 2016, cover price $30.00 | About this edition: Raise your entertaining ante with Steven Stolman, and make every party an affair to remember.

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Product Description: While eating well is crucial for your well-being, it's just one piece of the puzzle. In addition to sharing her energy-boosting recipes, Australia's favorite nutritionist Lola Berry is here to help you discover other key pillars of happiness and wellness, including exercise, mindfulness, sleep and mental health, while offering professional advice and tales from personal experience...read more

Paperback:

9781250092274 | Griffin, June 28, 2016, cover price $24.99 | About this edition: While eating well is crucial for your well-being, it's just one piece of the puzzle.

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Product Description: Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor...read more
By Editors of Food & Wine (corporate author)

Hardcover:

9780848746933 | Oxmoor House, June 7, 2016, cover price $29.95 | About this edition: Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.

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Product Description: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong...read more

Hardcover:

9781101967577 | Delacorte Pr, June 14, 2016, cover price $35.00 | About this edition: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!

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Product Description: Skip the hassle of last-minute meals and leftovers and replace them with simple, healthy, delicious, and easy-to-prepare make-ahead dishes! Your family will love these comfortable meals, new favorites, cozy drinks, and tantalizing desserts--all of them prepared ahead of time so you don't have to worry! Enjoy simple, soul-filling foods without the chaos of preparing them at the last minute...read more

Paperback:

9781462117260 | Cedar Fort, June 1, 2016, cover price $22.99 | About this edition: Skip the hassle of last-minute meals and leftovers and replace them with simple, healthy, delicious, and easy-to-prepare make-ahead dishes!

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Product Description: Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes for anyone who loves to cook—and eat! Bear Cookin' includes helpful hints, “tributes” to favorite foods, and meal suggestions for breakfast, lunch, dinner—and everything in between—that are guaranteed to please burly bears with big appetites...read more

Paperback:

9781138964457 | Routledge, May 31, 2016, cover price $54.95 | also contains Bear Cookin': The Original Guide to Bear Comfort Foods | About this edition: Please DO feed the bears!
9781560234265 | Routledge, May 1, 2003, cover price $24.95 | About this edition: Please DO feed the bears!

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Product Description: Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use...read more

Paperback:

9780738218182 | Da Capo Lifelong, May 24, 2016, cover price $18.99 | About this edition: Don't toss those leftovers or pitch your beet greens!

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Product Description: Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract...read more
By Emily Paster and Kate Payne (foreword by)

Paperback:

9781612125633 | Ltf edition (Storey Books, May 17, 2016), cover price $19.95 | About this edition: Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract.

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Product Description: The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd...read more

Hardcover:

9781101903933 | Clarkson Potter, May 17, 2016, cover price $24.99 | About this edition: The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it.

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Product Description: When life hands you lemons… paint them and then write down the recipes.Aspiring artist Sara Zin turned 30 and hit a wall. She was hungry―starving―to find meaning in her art. Plus, she really wanted a home-cooked meals. Zin didn't know how to make them; she never learned how to cook...read more

Hardcover:

9781581573534 | Ill edition (Countryman Pr, May 10, 2016), cover price $22.95 | About this edition: When life hands you lemons… paint them and then write down the recipes.

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Product Description: In an original and provocative demonstration that Coleridge's later poetry took on a powerful metaphysical conception, Edward Kessler emphasizes Coleridge's struggle with language as a means of both expressing and creating Being. While many of Coleridge's late poems are generally viewed as fragments that constitute an aesthetic failure, Professor Kessler contends that what at first may appear to reflect Coleridge's inability to finish a poem can otherwise be seen as a deliberate rejection of what the poet came to see as a confining form...read more

Hardcover:

9780691648224, titled "Coleridge's Metaphors of Being" | Princeton Univ Pr, April 19, 2016, cover price $77.50 | About this edition: In an original and provocative demonstration that Coleridge's later poetry took on a powerful metaphysical conception, Edward Kessler emphasizes Coleridge's struggle with language as a means of both expressing and creating Being.
9780691063942, titled "Coleridge's Metaphors of Being" | Princeton Univ Pr, August 1, 1979, cover price $35.00 | About this edition: In an original and provocative demonstration that Coleridge's later poetry took on a powerful metaphysical conception, Edward Kessler emphasizes Coleridge's struggle with language as a means of both expressing and creating Being.

Paperback:

9780691627984, titled "Coleridge's Metaphors of Being" | Princeton Univ Pr, March 8, 2015, cover price $30.95 | About this edition: In an original and provocative demonstration that Coleridge's later poetry took on a powerful metaphysical conception, Edward Kessler emphasizes Coleridge's struggle with language as a means of both expressing and creating Being.
9780020346210, titled "On Food and Cooking: The Science and Lore of the Kitchen" | Collier Books, September 1, 1988, cover price $21.00 | also contains On Food and Cooking: The Science and Lore of the Kitchen | About this edition: Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking

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Product Description: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways...read more

Hardcover:

9781477308288 | New edition (Univ of Texas Pr, April 19, 2016), cover price $29.95 | About this edition: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers.

Paperback:

9780898159912 | Ten Speed Pr, March 1, 1998, cover price $14.95 | About this edition: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers.
9780865473744 | North Point Pr, July 1, 1989, cover price $12.95 | About this edition: The author shares her favorite recipes for appetizers, soups, vegetables, salads, fish, meat, poultry, breads, preserves, and desserts

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Product Description: Discover how simple and delicious eating well can be. Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized...read more

Hardcover:

9781101905500 | Clarkson Potter, April 12, 2016, cover price $35.00 | About this edition: Discover how simple and delicious eating well can be.

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Product Description: A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co...read more
By Jessica Battilana (contributor) and Anya Fernald

Hardcover:

9781607748403 | Ten Speed Pr, April 5, 2016, cover price $35.00 | About this edition: A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.

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Product Description: The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor.  Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen...read more

Hardcover:

9781101990414 | Celebra Hardcover, September 13, 2016, cover price $30.00 | About this edition: The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor.

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Product Description: The five hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the hassle and expense. Just as they do everyday on the hit ABC daytime show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes and useful entertaining tips to make cooking for your family and friends unforgettable and manageable...read more
By Ashley Archer (editor)

Paperback:

9781484753552, titled "The Chew: An Essential Guide to Cooking and Entertaining: Recipes, Wit, and Wisdom from the Chew Hosts" | Kingswell, March 29, 2016, cover price $19.99 | About this edition: The five hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the hassle and expense.

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Product Description: Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals...read more

Hardcover:

9781583335864, titled "The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking" | Avery Pub Group, March 29, 2016, cover price $35.00 | About this edition: Sometimes all you need is a little spark of inspiration to change up your regular cooking routine.

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Product Description: Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college...read more
By Mark Ainsworth (collaborator)

Paperback:

9780470928660 | Houghton Mifflin, April 5, 2016, cover price $23.00 | About this edition: Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too.

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Product Description: Born and raised in New York to a food-phobic mother and a food-fanatical father, Elissa learned early on that fancy is always best. After a childhood spent dining at fine establishments, from Le Pavillon to La Grenouille, she devoted her life to all things gastronomical...read more

Hardcover:

9781452107592 | Chronicle Books Llc, March 5, 2013, cover price $27.50 | About this edition: From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion.

Paperback:

9780425278352 | Reprint edition (Berkley Pub Group, August 4, 2015), cover price $16.00 | About this edition: Based on the James Beard Award-Winning BlogBorn and raised in New York to a food-phobic mother and a food-fanatical father, Elissa learned early on that fancy is always best.

Library:

9781628999266 | Large print edition (Center Point Pub, April 1, 2016), cover price $34.95 | About this edition: Born and raised in New York to a food-phobic mother and a food-fanatical father, Elissa learned early on that fancy is always best.

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Product Description: This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form...read more

Hardcover:

9781910690208 | Grub Street Cookery, April 30, 2016, cover price $29.95 | About this edition: This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine.
9780670030330 | Viking Pr, October 1, 2001, cover price $29.95 | About this edition: Presents a collection of essays on the practical aspects of food and eating along with 150 recipes.

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