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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Little Brown & Co
Publication date
October 22, 2013
Pages
276
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780316234849
ISBN-10
0316234842
Dimensions
1.25 by 9 by 11 in.
Weight
3.40 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Modernist Bread | Classic German Baking | My Two Souths | Gjelina | Living With Pattern | Mexico | Prune | Tartine | Victoria Hagan
Modernist Bread | Classic German Baking | My Two Souths | Gjelina | Living With Pattern | Mexico | Prune | Tartine | Victoria Hagan
Summaries and Reviews
Amazon.com description: Product Description:
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.
2014 James Beard Award Finalist
2014 IACP Cookbook Award Winner
The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world.
Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes.
In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.
Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes.
In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.
Editions
Hardcover
The price comparison is for this edition
With Tuukka Koski (other contributor), Rick Mast, Michael Mast |
from Little Brown & Co (October 22, 2013)
9780316234849 | details & prices | 276 pages | 9.00 × 11.00 × 1.25 in. | 3.40 lbs | List price $40.00
About: 2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.
About: 2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.
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