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By
Gabrielle Hamilton and
Eric Wolfinger (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Random House Inc
Publication date
November 4, 2014
Pages
567
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780812994094
ISBN-10
0812994094
Dimensions
1.50 by 7.75 by 10 in.
Weight
3.75 lbs.
Original list price
$45.00
Amazon.com says people who bought this book also bought:
Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | State Bird Provisions: A Cookbook | Heritage | Smoke & Pickles | Blood, Bones & Butter | A Girl and Her Pig | Blood, Bones & Butter
Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | State Bird Provisions: A Cookbook | Heritage | Smoke & Pickles | Blood, Bones & Butter | A Girl and Her Pig | Blood, Bones & Butter
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Eric Wolfinger (other contributor) |
from Random House Inc (November 4, 2014)
9780812994094 | details & prices | 567 pages | 7.75 × 10.00 × 1.50 in. | 3.75 lbs | List price $45.00
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