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cooking chocolate matches 64 work(s)
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Cover for 9781462117239 Cover for 9781426214981 Cover for 9781620081952 Cover for 9780521257336 Cover for 9781849756570 Cover for 9780789329486 Cover for 9781452135335 Cover for 9781118523520 Cover for 9781455599707 Cover for 9780373026203 Cover for 9782080202017 Cover for 9781845339548 Cover for 9781583948811 Cover for 9781454908982 Cover for 9781849755733 Cover for 9781592336104 Cover for 9781623540203 Cover for 9781598080292 Cover for 9781596491212 Cover for 9781596491229 Cover for 9781596491236 Cover for 9781596491267 Cover for 9781848991187 Cover for 9781402798849 Cover for 9780316234849 Cover for 9781909066137 Cover for 9781579655112 Cover for 9780762445912 Cover for 9781936608126 Cover for 9781455617005 Cover for 9781624161339
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Paperback:

9781462117239 | Front Table Books, February 1, 2016, cover price $19.99

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Product Description: Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence.  Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight for chocoholics everywhere...read more

Hardcover:

9781426214981, titled "Great Moments in Chocolate History: With 20 Classic Recipes from Around the World" | Natl Geographic Society, November 3, 2015, cover price $19.95 | About this edition: Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence.

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Product Description: Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over...read more
By I-5 Publishing (corporate author)

Paperback:

9781620081952 | Reprint edition (Lumina Media, December 1, 2015), cover price $19.95 | About this edition: Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium.

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Book by Herrmann, Dieter B.

Hardcover:

9781849756570 | Ryland Peters & Small, October 15, 2015, cover price $21.95
9780521257336, titled "History of Astronomy from Herschel to Hertzsprung" | Cambridge Univ Pr, October 1, 1984, cover price $39.95 | also contains History of Astronomy from Herschel to Hertzsprung | About this edition: Book by Herrmann, Dieter B.

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Product Description: What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change...read more

Hardcover:

9781455599707 | Grand Central Life & Style, January 6, 2015, cover price $20.00 | About this edition: What if you CAN eat all of your favorite desserts .

Paperback:

9780373026203, titled "Pas De Deux" | Harlequin Books, May 1, 1984, cover price $1.75 | also contains Pas De Deux | About this edition: Ballet is sexy.

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By Julie Haubourdin (collaborator)

Hardcover:

9782080202017 | Italian edition edition (Flammarion, October 14, 2014), cover price $24.95

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Product Description: A gorgeous gift edition of the best chocolate recipes from Eric Lanlard's Chocolat.In this beautiful book, master patissier Eric Lanlard shares more than 60 favorite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips...read more

Hardcover:

9781845339548 | Abridged edition (Mitchell Beazley, October 7, 2014), cover price $12.99 | About this edition: A gorgeous gift edition of the best chocolate recipes from Eric Lanlard's Chocolat.

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Product Description: Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, these easy-to-follow recipes for drinks, cookies, cakes, candies, desserts, and party food offer tantalizing ways to boost anti-oxidants and improve overall health...read more

Hardcover:

9781583948811 | North Atlantic Books, September 30, 2014, cover price $19.95 | About this edition: Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book.

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Product Description: You can never have too much chocolate—or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic...read more

Hardcover:

9781454908982 | Sterling Pub Co Inc, September 2, 2014, cover price $24.95 | About this edition: You can never have too much chocolate—or too many chocolate recipes!

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Product Description: Are you craving chocolate? Go ahead, give in! Cacao--the bean from which chocolate is made--often referred to as "food of the gods" is high in antioxidants. It is also an excellent source of magnesium, iron, chromium, manganese, zinc, and copper...read more

Paperback:

9781592336104, titled "Superfoods for Life Cacao: Improve Heart Health - Boost Your Brain Power - Decrease Stress Hormones and Chronic Fatique - 75 Delicious Recipes" | Fair Winds Pr, September 1, 2014, cover price $18.99 | About this edition: Are you craving chocolate?

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Product Description: Nothing is better than trying a new recipe that calls for ample amounts of chocolate. Author Karen Jean Matsko Hood has compiled an entire cookbook of truly mouth-watering, aromatic, mood-enhancing, indulgent bits of heaven. Your sweet tooth will thank you for taking extended dips in these delectable, decadent treats that will be sought after by all who come near...read more

Hardcover:

9781598080292 | Whispering Pines Pr Inc, January 1, 2014, cover price $29.95 | About this edition: Nothing is better than trying a new recipe that calls for ample amounts of chocolate.

Paperback:

9781596491212 | Whispering Pine Pr, April 1, 2011, cover price $19.95 | About this edition:      Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate.
9781596491229 | Spiral-bound edition (Whispering Pines Pr Inc, October 23, 2007), cover price $21.95 | About this edition:      Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate.
9781596491236 | Whispering Pines Pr Inc, March 1, 2005, cover price $22.95 | About this edition: Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate.
9781596491267 | Whispering Pines Pr Inc, March 1, 2005, cover price $29.95 | About this edition: Nothing is better than trying a new recipe that calls for ample amounts of chocolate.

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Product Description: Everyone's crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 150 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday treats...read more

Paperback:

9781402798849 | Sterling Pub Co Inc, November 5, 2013, cover price $19.95 | About this edition: Everyone's crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan!

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Product Description: 2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement...read more
By Thomas Keller (foreword by)

Hardcover:

9780316234849 | Little Brown & Co, October 22, 2013, cover price $40.00 | About this edition: 2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.

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By Le Cordon Bleu (corporate author)

Hardcover:

9781909066137, titled "Le Cordon Bleu The Chocolate Bible: The Chocolate Bible" | Carroll & Brown Pub Ltd, October 1, 2013, cover price $40.00

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Product Description: These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes―both savory and sweet―for a wide range of percentage chocolates...read more
By Deborah Jones (photographer) and Alice Medrich

Paperback:

9781579655112 | Artisan, October 22, 2013, cover price $25.95 | About this edition: These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it.

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Product Description: The Paleo Chocolate Lovers Cookbook features 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert...read more
By Elana Amsterdam (foreword by) and Kelly V. Brozyna

Paperback:

9781936608126 | Victory Belt Pub, October 1, 2013, cover price $29.95 | About this edition: The Paleo Chocolate Lovers Cookbook features 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover.

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Hardcover:

9781455617005 | Pelican Pub Co Inc, August 16, 2013, cover price $26.95

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Product Description: Get your taste buds holiday-ready with this fabulous quartet of brand-new cookbooks. Each holiday-themed, 160-page cookbook—including Have Yourself a Toasty Little Christmas (for bread lovers), I’m Dreaming of a Chocolate Christmas (for chocolate lovers), Walkin’ in a Winter Candy-land (for candy lovers), and O Christmas Cookie (for cookie lovers)—offers dozens of tasty recipe ideas, along with heartfelt inspiration celebrating the real meaning of Christmas...read more
By Cheryl Buskirk (compiler)

Paperback:

9781624161339 | Barbour Pub Inc, September 1, 2013, cover price $4.99 | About this edition: Get your taste buds holiday-ready with this fabulous quartet of brand-new cookbooks.

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