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COOKING / Courses & Dishes / Desserts matches 1381 work(s)
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Cover for 9781250117564 Cover for 9780297870524 Cover for 9781611804058 Cover for 9781581574098 Cover for 9780991193486 Cover for 9780544816237 Cover for 9780451493873 Cover for 9781583335840 Cover for 9781556529542 Cover for 9781613736555 Cover for 9781250080707 Cover for 9780544453739 Cover for 9780997211320 Cover for 9781501142222 Cover for 9781501102578 Cover for 9781611802627 Cover for 9781604336719 Cover for 9781607748250 Cover for 9780600634348 Cover for 9780761189428 Cover for 9780804842617 Cover for 9780804847445 Cover for 9780670068326 Cover for 9781581573275 Cover for 9781937994341 Cover for 9781631062766
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Product Description: Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined sugar, gluten, wheat, dairy, and soy...read more
By The Hardihood (corporate author)

Hardcover:

9781250117564 | Griffin, February 7, 2017, cover price $19.99 | About this edition: Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty.

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Product Description: Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find. After competing on THE GREAT BRITISH BAKE OFF, Johnny decided to pursue his passion and talent for baking by bringing his grandfather's old business back to life...read more

Hardcover:

9780297870524 | Weidenfeld & Nicolson Ltd, January 31, 2017, cover price $29.99 | About this edition: Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans.

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Product Description: Have your cake and eat it too--recipes for sinful sweets with redeeming health benefits. Now you can have your cake and eat it too! Discover virgin drinks, virtuous tarts, and saintly treats that are packed with nutritional hits that love your body, boost your brain, and make you feel and look great...read more

Hardcover:

9781611804058 | Roost Books, January 10, 2017, cover price $30.00 | About this edition: Have your cake and eat it too--recipes for sinful sweets with redeeming health benefits.

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Product Description: More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat:Sticky Toffee Pudding BlondiesGlazed Donut PieNo-Bake Oreo Fluff PieRainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate)...read more

Hardcover:

9781581574098 | Countryman Pr, August 23, 2016, cover price $24.95 | About this edition: More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious.

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Product Description: We’re taking cake mixes (and brownie, cookie, and even baking mixes) to a whole new level. Let us assure you, these aren’t your typical cake mix recipes. This book is jam-packed with more than 130 quick & easy recipes that all start with a mix and end up with bakery-style results...read more
By Mr. Food Test Kitchen (corporate author)

Paperback:

9780991193486 | Sew edition (Cogin Inc, November 14, 2016), cover price $21.95 | About this edition: We’re taking cake mixes (and brownie, cookie, and even baking mixes) to a whole new level.

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Product Description: Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans.  From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts...read more
By Betty Crocker (corporate author)

Paperback:

9780544816237 | Betty Crocker, November 8, 2016, cover price $19.99 | About this edition: Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans.

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Product Description: What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar...read more

Hardcover:

9780451493873 | Alfred a Knopf Inc, November 8, 2016, cover price $35.00 | About this edition: What’s a celebration without something delicious that’s been baked with love?

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Product Description: A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite...read more

Paperback:

9781583335840 | Avery Pub Group, November 8, 2016, cover price $27.00 | About this edition: A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.

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Product Description: From the sacred fudge served to India’s gods to the ephemeral baklava of Istanbul’s harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world’s confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard...read more

Hardcover:

9781556529542 | Chicago Review Pr, October 1, 2011, cover price $24.95 | About this edition: From the sacred fudge served to India’s gods to the ephemeral baklava of Istanbul’s harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world’s confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard.

Paperback:

9781613736555 | Reprint edition (Chicago Review Pr, November 1, 2016), cover price $16.99 | About this edition: From the sacred fudge served to India’s gods to the ephemeral baklava of Istanbul’s harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world’s confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard.

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Product Description: Imagine rich, velvety chocolate pudding in less than ten minutes―without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch...read more

Paperback:

9781250080707 | Griffin, November 1, 2016, cover price $21.99 | About this edition: Imagine rich, velvety chocolate pudding in less than ten minutes―without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender.

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Product Description: Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package...read more

Hardcover:

9780544453739 | Houghton Mifflin, November 1, 2016, cover price $30.00 | About this edition: Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package.

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Product Description: "Dulce de leche is the happy essence of Argentina, the aura of every childhood. This book is its romantic flag." --Francis MallmannNo matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste represents home...read more
By Kate Forrester (illustrator)

Hardcover:

9780997211320 | Burgess Lea Pr, February 7, 2017, cover price $25.00 | About this edition: "Dulce de leche is the happy essence of Argentina, the aura of every childhood.

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Product Description: The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you’re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen...read more

Hardcover:

9781501142222 | Atria Books, October 25, 2016, cover price $35.00 | About this edition: The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.

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Product Description: “These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level...read more

Paperback:

9781501102578 | Gallery Books, October 25, 2016, cover price $23.99 | About this edition: “These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.

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Product Description: A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef.     Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar...read more

Hardcover:

9781611802627 | Roost Books, October 18, 2016, cover price $30.00 | About this edition: A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef.

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Product Description: Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook.THE PEPPERMINT BARK COOKBOOK features over 75 recipes that highlight the holiday favorite, with gluten-free options included...read more

Hardcover:

9781604336719 | Cider Mill Pr Book Pub Llc, October 18, 2016, cover price $24.95 | About this edition: Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook.

Paperback:

9781581574555, titled "Best Holiday Sweets and Treats: Good and Simple Family Favorites to Bake and Share" | Countryman Pr, October 18, 2016, cover price $14.95

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Product Description: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage...read more

Hardcover:

9781607748250, titled "Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen" | Ten Speed Pr, October 18, 2016, cover price $35.00 | About this edition: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.

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Product Description: Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with color photographs and easy-to-follow recipes, 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons...read more

Paperback:

9780600634348 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: Here is a collection of 200 tasty dessert recipes for every occasion.

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Product Description: Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother’s kitchen. Sweetness is nights on the porch, listening to the old stories...read more

Paperback:

9780761189428 | Workman Pub Co, October 4, 2016, cover price $16.95 | About this edition: Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation.

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Product Description: The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table...read more

Hardcover:

9780804847445 | Tuttle Pub, October 4, 2016, cover price $9.95 | About this edition: The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!
9780804842617 | Tuttle Pub, September 10, 2012, cover price $16.95 | About this edition: The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes from the author of Fabulous Party Cakes and Cupcakes.

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Product Description: Irresistible classic baked goods with a unique twist  Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate...read more

Hardcover:

9780670068326 | Viking Pr, October 4, 2016, cover price $28.00 | About this edition: Irresistible classic baked goods with a unique twist  Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010.

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Product Description: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more“A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott...read more
By Andrew Scrivani (photographer)

Hardcover:

9781581573275 | Countryman Pr, October 4, 2016, cover price $35.00 | About this edition: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.

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Product Description: Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere...read more

Hardcover:

9781937994341, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix" | Motorbooks Intl, March 1, 2014, cover price $25.00 | About this edition: Sally's Baking Addiction: Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix

Paperback:

9781631062766, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-tooth Fix" | Reprint edition (Race Point Pub, October 1, 2016), cover price $22.99 | About this edition: Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011.

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