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Cover for 9781611802627 Cover for 9781937994341 Cover for 9781631062766 Cover for 9781423642992 Cover for 9782080201577 Cover for 9782080202949 Cover for 9780761182030 Cover for 9781611803068 Cover for 9781501102516 Cover for 9780544230750 Cover for 9781628736212 Cover for 9781510705241 Cover for 9781607748588 Cover for 9781681880228 Cover for 9780544557192 Cover for 9781844777754 Cover for 9781844767304 Cover for 9781844769025 Cover for 9781631062001 Cover for 9781784880224 Cover for 9781616086299 Cover for 9781634502597 Cover for 9781462117239 Cover for 9780600632528 Cover for 9781621138105 Cover for 9780062445544 Cover for 9781501104015 Cover for 9780848744519 Cover for 9781452114392 Cover for 9780521257336 Cover for 9781849756570 Cover for 9780714870038
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Hardcover:

9781937994341, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix" | Motorbooks Intl, March 1, 2014, cover price $25.00

Paperback:

9781631062766, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-tooth Fix" | Reprint edition (Race Point Pub, October 1, 2016), cover price $22.99

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Hardcover:

9781423642992 | Gibbs Smith, September 20, 2016, cover price $30.00

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This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.

Hardcover:

9782080202949 | Flammarion, September 6, 2016, cover price $24.98
9782080201577 | Flammarion, November 6, 2013, cover price $60.00 | About this edition: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home.

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Product Description: By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy...read more

Hardcover:

9781628736212 | Skyhorse Pub Co Inc, May 20, 2014, cover price $17.95

Paperback:

9781510705241 | 1 edition (Skyhorse Pub Co Inc, April 5, 2016), cover price $14.99 | About this edition: By now we all know that the paleo diet yields amazing results for weight loss and overall well-being.

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Product Description: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats...read more

Hardcover:

9781607748588 | Ten Speed Pr, March 22, 2016, cover price $24.00 | About this edition: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.

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By Nicole Hill Gerulat (photographer) and Williams Sonoma (corporate author)

Hardcover:

9781681880228 | Weldon Owen, March 22, 2016, cover price $19.95

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Hardcover:

9781844777754 | Lorenz Books, March 7, 2016, cover price $16.99

Paperback:

9781844769025 | Southwater Pub, July 7, 2016, cover price $18.99
9781844767304 | Southwater Pub, December 30, 2009, cover price $29.99

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Product Description: Which PEEPS is Your Favorite?Whether you prefer Chicks or Bunnies, chocolate-dipped or traditional, Easter or Halloween-everyone has a favorite PEEPS Brand Marshmallow treat. Now you can incorporate PEEPS into all of your desserts with the delicious culinary creations in this fun and colorful cookbook...read more
By Race Point Publishing (corporate author)

Paperback:

9781631062001 | Race Point Pub, February 15, 2016, cover price $19.99 | About this edition: Which PEEPS is Your Favorite?

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Product Description: Whether you’re after a late-night treat or a super- speedy dinner- party dessert that will still impress your guests, Mug Crumbles will have you sorted. With over thirty recipes for delicious crumbles that require minimal effort and time, all you need are five minutes to spare and a serious crumble craving! Prepare an easy fruit mixture (you don’t even need to use scales) and a quick crumble topping, put in the microwave for a few minutes, and zap! You have a heavenly crumble to indulge in all by yourself! From your classic apple crumble, rhubarb and strawberry, and pear and ginger to flavor combinations that give your taste buds a kick—such as rum and raisin crumble or raspberry and matcha green tea—these recipes will bring new life to your crumble repertoire...read more
By Christelle Huet-gomez and David Japy (photographer)

Hardcover:

9781784880224 | Hardie Grant Books, February 9, 2016, cover price $11.95 | About this edition: Whether you’re after a late-night treat or a super- speedy dinner- party dessert that will still impress your guests, Mug Crumbles will have you sorted.

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When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth, because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings. The book includes an abundance of recipes you wouldn’t expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream. Rawmazing Desserts is the perfect cookbook for raw food enthusiasts, or those looking to try something new and healthy. These desserts are sure to charm even the pickiest palate for everyday treats and special occasions alike.

Paperback:

9781634502597 | Reprint edition (Skyhorse Pub Co Inc, January 5, 2016), cover price $14.99
9781616086299 | 1 edition (Skyhorse Pub Co Inc, March 27, 2013), cover price $14.95 | About this edition: When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals.

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Paperback:

9781462117239 | Front Table Books, February 1, 2016, cover price $19.99

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Hardcover:

9781621138105, titled "The Everyday Baker: Recipes & Techniques for Foolproof Baking" | Taunton Pr, December 1, 2015, cover price $40.00

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Product Description: Arya Hungry?Because Dinner is Coming...and it's sure to be unforgettable and delicious with this witty book of edible recipes from the Seven Kingdoms.The struggle for the Iron Scone has begun, and chaos reigns throughout the Seven Kingdoms...read more

Hardcover:

9780062445544, titled "Game of Scones: All Men Must Dine (A Parody)" | Harper Design Intl, November 10, 2015, cover price $16.99 | About this edition: Arya Hungry?

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Product Description: The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book...read more

Hardcover:

9781501104015 | Atria Books, November 3, 2015, cover price $29.99 | About this edition: The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.

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Book by Herrmann, Dieter B.

Hardcover:

9781849756570 | Ryland Peters & Small, October 15, 2015, cover price $21.95
9780521257336, titled "History of Astronomy from Herschel to Hertzsprung" | Cambridge Univ Pr, October 1, 1984, cover price $39.95 | also contains History of Astronomy from Herschel to Hertzsprung | About this edition: Book by Herrmann, Dieter B.

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By Michelle Lo (editor) and Emilia Terragni (editor)

Paperback:

9780714870038 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95

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