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Culinary Institute of America (compiler)
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Bibliographic Detail
Publisher
Prentice Hall
Publication date
August 26, 2005
Pages
1077
Binding
Hardcover
Edition
Hardcover with CD
Book category
Adult Non-Fiction
ISBN-13
9780131180116
ISBN-10
0131180118
Dimensions
1.75 by 8.50 by 11 in.
Weight
5.92 lbs.
Availability§
Out of Print
Original list price
$146.47
§As reported by publisher
Amazon.com says people who bought this book also bought:
Nutrition for Foodservice and Culinary Professionals | The Professional Chef | Knife Skills for Chefs | Baking Fundamentals | On Food And Cooking | The Professional Pastry Chef | Escoffier
Nutrition for Foodservice and Culinary Professionals | The Professional Chef | Knife Skills for Chefs | Baking Fundamentals | On Food And Cooking | The Professional Pastry Chef | Escoffier
Summaries and Reviews
Amazon.com description: Product Description: Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation from the objectives and key terms that introduce each chapter to the activities and recipes that round it out, this book is organized to highlight and explain the basic competencies of a professional cook or chef. Section One takes a moment to look back at the importance of the culinary arts in the history of humankind as well as a glimpse ahead into the careers of culinary professionals. Section Two introduces important concepts for any professional cook or chef: nutrition, food safety, and food science. Section Three continues the development of some basic professional skills by exploring the purpose and uses for math and recipes in the pro
Editions
Hardcover
The price comparison is for this edition
Hardcover with CD edition from Prentice Hall (August 26, 2005)
9780131180116 | details & prices | 1077 pages | 8.50 × 11.00 × 1.75 in. | 5.92 lbs | List price $146.47
About: Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference.
About: Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference.
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