Product Description: The cookbook that combines two of everyone's favorite things—chocolate and Christmas!This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts...read more
9780764599002 | Houghton Mifflin, October 22, 2007, cover price $29.95 | About this edition: The award-winning chef of the acclaimed Trellis Restaurant in Colonial Williamsburg celebrates the Christmas holidays with more than seventy seductive chocolate recipes that range from Chocolate Orange Cheesecake to Mocha Madness cookies, accompanied by helpful advice on cooking equipment, baking techniques, and shipping holiday baked goods.
9781118383568 | Houghton Mifflin, September 21, 2012, cover price $19.99 | About this edition: The cookbook that combines two of everyone's favorite things—chocolate and Christmas!
A guide to recreating the luscious chocolate desserts made at Colonial Williamsburg's Trellis Restaurant includes recipes for Double Mocha Madness, Death by Chocolate, Chocolate Wedding Cake, Chocolate Chip Cookies, White Chocolate Ice Cream, and more.
An ultimate chocolate cookbook by an award-winning pastry chef offers professional advice and information about equipment, ingredients, and techniques for such fare as Truffle Tart, Cocoa Roll, and Chocolate Brioche French Toast.
9780688162986 | 1 edition (William Morrow & Co, November 1, 2002), cover price $24.95 | About this edition: An ultimate chocolate cookbook by an award-winning pastry chef offers professional advice and information about equipment, ingredients, and techniques for such fare as Truffle Tart, Cocoa Roll, and Chocolate Brioche French Toast.
Product Description: From the popular public television series, this book features favorite fecipes from three of the country's top grilling experts. This cookbook is filled with exciting new recipe ideas and easy-to-prepare meals.
9780965109598 | Marjorie Poore Productions, December 1, 2001, cover price $19.95 | About this edition: From the popular public television series, this book features favorite fecipes from three of the country's top grilling experts.
9780688162979 | 1 edition (William Morrow & Co, September 1, 2000), cover price $35.00 | About this edition: Collects recipes and cooking techniques for such desserts as chocolate peanut root beer rumble, midnight truffle cake, and excessively expressive espresso ecstasy that feature chocolate as the main ingredient.
Product Description: Thress of the country's best chefs bring you tantalizing home-grilling recipes. A companion to the public television series by the same name, this book showcases the talents of these grilling masters by sharing their diverse techniques and knowledge of outdoor cooking. (view table of contents, read Amazon.com's description)
Product Description: This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true.These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef...read more
The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette. 35,000 first printing. Tour.
9780684822617 | Simon & Schuster, May 1, 1998, cover price $27.50 | About this edition: Offers a collection of main-course salads, with such creations as penne pasta and spinach with oven-roasted plum tomatoes, toasted walnuts, curly endive, and cracked black pepper vinaigrette
From the award-winning author of Death by Chocolate comes a cookbook for chocolate cookie lovers that includes such creations as Chocolate Almond Truffle Bars, Golden Spider Webs with Wicked Ganache, and Chocolate Mango Ambush. 50,000 first printing. BOMC Main. Country Homes & Gardens Alt. Tour.
(view table of contents)
9780684831978 | Simon & Schuster, November 1, 1997, cover price $30.00 | About this edition: A cookbook for chocolate cookie lovers includes such creations as chocolate almond truffle bars, golden spider webs with wicked ganache, and chocolate mango ambush
9780847819812 | Rizzoli Intl Pubns, October 1, 1996, cover price $15.95 | About this edition: Offers a variety of recipes for desserts, and includes yogurt, ice cream, pudding, cookies, mini-muffins, fudge, pies and cakes
The delicious successor to Death by Chocolate presents sixty of the most decadent and splendid desserts imaginable, including easy-to-prepare creations, nostalgic indulgences, and superb new delectations. 50,000 first printing. Tour.
9780684811390 | Simon & Schuster, November 1, 1995, cover price $30.00 | About this edition: Presents recipes for sixty decadent desserts, including easy-to-prepare creations and nostalgic indulgences
9780316911115 | Gardners Books, October 12, 1995, cover price $30.50 | About this edition: By the creator of 'Death By Chocolate', this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream.
Product Description: The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself...read more (view table of contents, read Amazon.com's description)
9780671748425 | Expanded edition (Simon & Schuster, January 1, 1992), cover price $24.99 | About this edition: The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today.
9781555841140 | Grove Pr, September 1, 1988, cover price $25.00 | About this edition: Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques
Product Description: As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional...read more