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Marcel Desaulniers has written 18 work(s)
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Paperback:
9780898652420 | Walsworth Pub Co, September 1, 1987, cover price $10.95
Hardcover:
9781555841140 | Grove Pr, September 1, 1988, cover price $25.00 | About this edition: Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques
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Paperback:
9780671748425 | Expanded edition (Simon & Schuster, January 1, 1992), cover price $24.99
Hardcover:
9780847815647 | Rizzoli Intl Pubns, September 1, 1992, cover price $29.95 | About this edition: Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies
The creator of Death by Chocolate returns with more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs. HomeStyle Alt. BOMC Div. Tour.
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Hardcover:
9780671865382 | Simon & Schuster, June 1, 1994, cover price $20.00 | About this edition: Offers more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs
Paperback:
9781555505158 | Wall edition (St Martins Pr, July 1, 1995), cover price $10.95
Hardcover:
9780684811390 | Simon & Schuster, November 1, 1995, cover price $30.00 | About this edition: Presents recipes for sixty decadent desserts, including easy-to-prepare creations and nostalgic indulgences
9780316911115 | Gardners Books, October 12, 1995, cover price $30.50 | About this edition: By the creator of 'Death By Chocolate', this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream.
Paperback:
9781555505769 | Universe Pub, August 1, 1996, cover price $11.95
Hardcover:
9780847819812 | Rizzoli Intl Pubns, October 1, 1996, cover price $15.95 | About this edition: Offers a variety of recipes for desserts, and includes yogurt, ice cream, pudding, cookies, mini-muffins, fudge, pies and cakes
From the award-winning author of Death by Chocolate comes a cookbook for chocolate cookie lovers that includes such creations as Chocolate Almond Truffle Bars, Golden Spider Webs with Wicked Ganache, and Chocolate Mango Ambush. 50,000 first printing. BOMC Main. Country Homes & Gardens Alt. Tour.
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Hardcover:
9780684831978 | Simon & Schuster, November 1, 1997, cover price $30.00 | About this edition: A cookbook for chocolate cookie lovers includes such creations as chocolate almond truffle bars, golden spider webs with wicked ganache, and chocolate mango ambush
Hardcover:
9780684822617 | Simon & Schuster, May 1, 1998, cover price $27.50 | About this edition: Offers a collection of main-course salads, with such creations as penne pasta and spinach with oven-roasted plum tomatoes, toasted walnuts, curly endive, and cracked black pepper vinaigrette
Product Description: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers...read more
Paperback:
9780789301710 | Wal edition (St Martins Pr, August 1, 1998), cover price $12.95 | About this edition: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook.
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Paperback:
9780965109550 | Marjorie Poore Productions, July 1, 1999, cover price $19.95
Product Description: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers...read more
Paperback:
9780789302939 | Wal edition (Universe Pub, July 1, 1999), cover price $13.95 | About this edition: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook.
The author of Death by Chocolate serves up a new collection of sinful recipes for everything from 'Heart of Darkness Cake' to the cake she created for Julia Child's birthday.
(view table of contents)
Hardcover:
9780688162979 | 1 edition (William Morrow & Co, September 1, 2000), cover price $35.00 | About this edition: Collects recipes and cooking techniques for such desserts as chocolate peanut root beer rumble, midnight truffle cake, and excessively expressive espresso ecstasy that feature chocolate as the main ingredient.
Paperback:
9780965109598 | Marjorie Poore Productions, December 1, 2001, cover price $19.95 | About this edition: From the popular public television series, this book features favorite fecipes from three of the country's top grilling experts.
Hardcover:
9780688162986 | 1 edition (William Morrow & Co, November 1, 2002), cover price $24.95 | About this edition: An ultimate chocolate cookbook by an award-winning pastry chef offers professional advice and information about equipment, ingredients, and techniques for such fare as Truffle Tart, Cocoa Roll, and Chocolate Brioche French Toast.
Product Description: The cookbook that combines two of everyone's favorite thingsâchocolate and Christmas! This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts...read more
Hardcover:
9780764599002 | Houghton Mifflin, October 22, 2007, cover price $29.95 | About this edition: The award-winning chef of the acclaimed Trellis Restaurant in Colonial Williamsburg celebrates the Christmas holidays with more than seventy seductive chocolate recipes that range from Chocolate Orange Cheesecake to Mocha Madness cookies, accompanied by helpful advice on cooking equipment, baking techniques, and shipping holiday baked goods.
Paperback:
9781118383568 | Houghton Mifflin, September 21, 2012, cover price $19.99 | About this edition: The cookbook that combines two of everyone's favorite thingsâchocolate and Christmas!
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