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By
Marcel Desaulniers and
Michael Grand (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Rizzoli Intl Pubns
Publication date
September 1, 1992
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780847815647
ISBN-10
0847815641
Dimensions
0.75 by 10.50 by 1.50 in.
Weight
2.10 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
The Trellis Cookbook | Desserts to Die for | The Burger Meisters | Death by Chocolate Cookies | Chocolate | Death by Chocolate Cakes | Celebrate With Chocolate | I'm Dreaming of a Chocolate Christmas | Cocolat
The Trellis Cookbook | Desserts to Die for | The Burger Meisters | Death by Chocolate Cookies | Chocolate | Death by Chocolate Cakes | Celebrate With Chocolate | I'm Dreaming of a Chocolate Christmas | Cocolat
Summaries and Reviews
Summary
A guide to recreating the luscious chocolate desserts made at Colonial Williamsburg's Trellis Restaurant includes recipes for Double Mocha Madness, Death by Chocolate, Chocolate Wedding Cake, Chocolate Chip Cookies, White Chocolate Ice Cream, and more.
Editions
Hardcover
The price comparison is for this edition
from Rizzoli Intl Pubns (September 1, 1992)
9780847815647 | details & prices | 10.50 × 1.50 × 0.75 in. | 2.10 lbs | List price $29.95
About: Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies
About: Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies
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