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Brett Bailey has written 3 work(s)
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Paperback:
9781919930206 | Juta Academic, September 1, 2009, cover price $50.00 | About this edition: Drawing on the wealth of photographs, working notes, autobiography and reflection, this title re-creates something of the funky energy, haunting magic and colourful imagery of the plays themselves.
Hardcover:
9780688162986 | 1 edition (William Morrow & Co, November 1, 2002), cover price $24.95 | About this edition: An ultimate chocolate cookbook by an award-winning pastry chef offers professional advice and information about equipment, ingredients, and techniques for such fare as Truffle Tart, Cocoa Roll, and Chocolate Brioche French Toast.
The author of Death by Chocolate serves up a new collection of sinful recipes for everything from 'Heart of Darkness Cake' to the cake she created for Julia Child's birthday.
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Hardcover:
9780688162979 | 1 edition (William Morrow & Co, September 1, 2000), cover price $35.00 | About this edition: Collects recipes and cooking techniques for such desserts as chocolate peanut root beer rumble, midnight truffle cake, and excessively expressive espresso ecstasy that feature chocolate as the main ingredient.
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