An assortment of fifty oven-free cake recipes that can be prepared in the refrigerator or freezer demonstrates how to use store-bought cake-layer substitutes for a variety of needs, in a collection that features such options as Triple Chocolate Mousse Terrine, Twinkie Tiramisu, and Black forest Icebox Cake.

Introduces fifty quick-and-easy recipes that use breakfast cereal as a base for a variety of breakfast, snack, soup and salad, main course, and dessert dishes, including Jam-Filled Streusel Muffins, Classic Macaroni and Cheese, Italian-Style Meatloaf, and Cocoa Krispies Peanut Butter Brownies.

Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing tiramisu, truffles, parfaits, and other no-bake, cold treats. Simultaneous.

Introduces one hundred delicious recipes for a wide variety of meat, seafood, poultry, and vegetarian burgers, along with a host of homemade toppings, condiments, and sauces, including regional favorites such as Guacamole Burgers with Spicy Chili Con Queso and North Carolina Barbecued Pork Burger, as other innovative dishes such as Asian Tuna Burgers with Wasabi Mayo. Simultaneous.

Introduces one hundred delicious recipes for a wide variety of meat, seafood, poultry, and vegetarian burgers, along with a host of homemade toppings, condiments, and sauces, including regional favorites such as Guacamole Burgers with Spicy Chili Con Queso and North Carolina Barbecued Pork Burger, as other innovative dishes such as Asian Tuna Burgers with Wasabi Mayo.

The author of Death by Chocolate serves up a new collection of sinful recipes for everything from 'Heart of Darkness Cake' to the cake she created for Julia Child's birthday. (view table of contents)