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Product Description: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers...read more
By Michael Crand (photographer) and Marcel Desaulniers

Paperback:

9780789302939 | Wal edition (Universe Pub, July 1, 1999), cover price $13.95 | About this edition: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook.

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