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Marcel Desaulniers has written 18 work(s)
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Cover for 9780847819812 Cover for 9780671865382 Cover for 9780789301710 Cover for 9780688162986 Cover for 9780688162979 Cover for 9780684831978 Cover for 9780847815647 Cover for 9780316911115 Cover for 9780684811390 Cover for 9780965109598 Cover for 9780965109550 Cover for 9780764599002 Cover for 9781118383568 Cover for 9780671748425 Cover for 9781555841140
1
cover image for 9780847819812
Offers a variety of recipes for desserts, and includes yogurt, ice cream, pudding, cookies, mini-muffins, fudge, pies and cakes
Edition summary (click for prices and details):

Hardcover:

9780847819812 | Rizzoli Intl Pubns, October 1, 1996, cover price $15.95 | About this edition: Offers a variety of recipes for desserts, and includes yogurt, ice cream, pudding, cookies, mini-muffins, fudge, pies and cakes

2
cover image for 9780671865382
The creator of Death by Chocolate returns with more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs. HomeStyle Alt. BOMC Div. Tour. (view table of contents)
By Marcel Desaulniers and Michael Grand (photographer)
Edition summary (click for prices and details):

Hardcover:

9780671865382 | Simon & Schuster, June 1, 1994, cover price $20.00 | About this edition: Offers more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs

3
Edition summary (click for prices and details):

Paperback:

9781555505158 | Wall edition (St Martins Pr, July 1, 1995), cover price $10.95

4
By Marcel Desaulniers and Michael Grand (photographer)
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Paperback:

9781555505769 | Universe Pub, August 1, 1996, cover price $11.95

5
cover image for 9780789301710
Product Description: This collection of over 60 detailed recipes include a range of sauces, ice creams, cakes, sorbets and puddings. The author is the chef and co-owner of Trellis restaurant, and has selected these recipes as the finest of his repertoire...read more
By Marcel Desaulniers and Michael Grand (photographer)
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Paperback:

9780789301710 | Wal edition (St Martins Pr, August 1, 1998), cover price $12.95 | About this edition: This collection of over 60 detailed recipes include a range of sauces, ice creams, cakes, sorbets and puddings.

6
cover image for 9780688162986
An ultimate chocolate cookbook by an award-winning pastry chef offers professional advice and information about equipment, ingredients, and techniques for such fare as Truffle Tart, Cocoa Roll, and Chocolate Brioche French Toast.
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Hardcover:

9780688162986 | 1 edition (William Morrow & Co, November 1, 2002), cover price $24.95 | About this edition: An ultimate chocolate cookbook by an award-winning pastry chef offers professional advice and information about equipment, ingredients, and techniques for such fare as Truffle Tart, Cocoa Roll, and Chocolate Brioche French Toast.

7
By Michael Crand (photographer) and Marcel Desaulniers
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Paperback:

9780789302939 | Wal edition (Universe Pub, July 1, 1999), cover price $13.95

8
cover image for 9780688162979
The author of Death by Chocolate serves up a new collection of sinful recipes for everything from 'Heart of Darkness Cake' to the cake she created for Julia Child's birthday. (view table of contents)
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Hardcover:

9780688162979 | 1 edition (William Morrow & Co, September 1, 2000), cover price $35.00 | About this edition: Collects recipes and cooking techniques for such desserts as chocolate peanut root beer rumble, midnight truffle cake, and excessively expressive espresso ecstasy that feature chocolate as the main ingredient.

9
cover image for 9780684831978
From the award-winning author of Death by Chocolate comes a cookbook for chocolate cookie lovers that includes such creations as Chocolate Almond Truffle Bars, Golden Spider Webs with Wicked Ganache, and Chocolate Mango Ambush. 50,000 first printing. BOMC Main. Country Homes & Gardens Alt. Tour. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780684831978 | Simon & Schuster, November 1, 1997, cover price $30.00 | About this edition: A cookbook for chocolate cookie lovers includes such creations as chocolate almond truffle bars, golden spider webs with wicked ganache, and chocolate mango ambush

10
cover image for 9780847815647
A guide to recreating the luscious chocolate desserts made at Colonial Williamsburg's Trellis Restaurant includes recipes for Double Mocha Madness, Death by Chocolate, Chocolate Wedding Cake, Chocolate Chip Cookies, White Chocolate Ice Cream, and more.
By Marcel Desaulniers and Michael Grand (photographer)
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Hardcover:

9780847815647 | Rizzoli Intl Pubns, September 1, 1992, cover price $29.95 | About this edition: Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies

11
cover image for 9780684811390
The delicious successor to Death by Chocolate presents sixty of the most decadent and splendid desserts imaginable, including easy-to-prepare creations, nostalgic indulgences, and superb new delectations. 50,000 first printing. Tour.
By Marcel Desaulniers and Michael Grand (photographer)
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Hardcover:

9780684811390 | Simon & Schuster, November 1, 1995, cover price $30.00 | About this edition: Presents recipes for sixty decadent desserts, including easy-to-prepare creations and nostalgic indulgences
9780316911115 | Gardners Books, October 12, 1995, cover price $30.50 | About this edition: By the creator of 'Death By Chocolate', this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream.

12
Edition summary (click for prices and details):

Paperback:

9780898652420 | Walsworth Pub Co, September 1, 1987, cover price $10.95

13
cover image for 9780965109598
Product Description: From the popular public television series, this book features favorite fecipes from three of the country's top grilling experts. This cookbook is filled with exciting new recipe ideas and easy-to-prepare meals.
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Paperback:

9780965109598 | Marjorie Poore Productions, December 1, 2001, cover price $19.95 | About this edition: From the popular public television series, this book features favorite fecipes from three of the country's top grilling experts.

14
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Product Description: Thress of the country's best chefs bring you tantalizing home-grilling recipes. A companion to the public television series by the same name, this book showcases the talents of these grilling masters by sharing their diverse techniques and knowledge of outdoor cooking. (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Paperback:

9780965109550 | Marjorie Poore Productions, July 1, 1999, cover price $19.95 | About this edition: Thress of the country's best chefs bring you tantalizing home-grilling recipes.

15
cover image for 9781118383568
Product Description: The cookbook that combines two of everyone's favorite things—chocolate and Christmas! This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts...read more
By Marcel Desaulniers and Ron Manville (photographer)
Edition summary (click for prices and details):

Hardcover:

9780764599002 | Houghton Mifflin, October 22, 2007, cover price $29.95 | About this edition: The award-winning chef of the acclaimed Trellis Restaurant in Colonial Williamsburg celebrates the Christmas holidays with more than seventy seductive chocolate recipes that range from Chocolate Orange Cheesecake to Mocha Madness cookies, accompanied by helpful advice on cooking equipment, baking techniques, and shipping holiday baked goods.

Paperback:

9781118383568 | Houghton Mifflin, September 21, 2012, cover price $19.99 | About this edition: The cookbook that combines two of everyone's favorite things—chocolate and Christmas!

16
The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette. 35,000 first printing. Tour.
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Hardcover:

9780684822617 | Simon & Schuster, May 1, 1998, cover price $27.50 | About this edition: Offers a collection of main-course salads, with such creations as penne pasta and spinach with oven-roasted plum tomatoes, toasted walnuts, curly endive, and cracked black pepper vinaigrette

17
cover image for 9780671748425
Product Description: The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself...read more (view table of contents, read Amazon.com's description)
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Paperback:

9780671748425 | Expanded edition (Simon & Schuster, January 1, 1992), cover price $24.99 | About this edition: The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today.

18
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Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques
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Hardcover:

9781555841140 | Grove Pr, September 1, 1988, cover price $25.00 | About this edition: Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques

displaying 1 to 18 | at end