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Michael Grand has written 9 work(s)
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Cover for 9780847825578 Cover for 9780789301710 Cover for 9780762100002 Cover for 9780316911115 Cover for 9780684811390 Cover for 9780316545570 Cover for 9780671865382 Cover for 9780517087732 Cover for 9780802132703
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An expanded guide to recreating the luscious chocolate desserts made at Colonial Williamsburg's Trellis Restaurant includes recipes for Double Mocha Madness, Death by Chocolate, Chocolate Wedding Cake, Chocolate Chip Cookies, White Chocolate Ice Cream, Chocolate Temptation, Chocolate Dementia, and more. 20,000 first printing.
By Marcel Desaulniers and Michael Grand (photographer)

Hardcover:

9780847825578 | 2 sub edition (Rizzoli Intl Pubns, November 1, 2003), cover price $35.00 | About this edition: Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies.

cover image for 9780789301710
Product Description: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers...read more
By Marcel Desaulniers and Michael Grand (photographer)

Paperback:

9780789301710 | Wal edition (St Martins Pr, August 1, 1998), cover price $12.95 | About this edition: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook.

cover image for 9780762100002
A collection of more than seventy-five appetizing salad and dressing recipes is accompanied by an illustrated guide to salad leaves from arugala to watercress, advice on selection and preparation, and tips on matching salads and dressings.
By Michael Grand (photographer) and Norman Kolpas

Hardcover:

9780762100002 | Putnam Pub Group, May 1, 1998, cover price $24.95 | About this edition: Discusses salad ingredients, dressings, and variations, and offers recipes for a variety of salads

cover image for 9780684811390
The delicious successor to Death by Chocolate presents sixty of the most decadent and splendid desserts imaginable, including easy-to-prepare creations, nostalgic indulgences, and superb new delectations. 50,000 first printing. Tour.
By Marcel Desaulniers and Michael Grand (photographer)

Hardcover:

9780684811390 | Simon & Schuster, November 1, 1995, cover price $30.00 | About this edition: Presents recipes for sixty decadent desserts, including easy-to-prepare creations and nostalgic indulgences
9780316911115 | Gardners Books, October 12, 1995, cover price $30.50 | About this edition: By the creator of 'Death By Chocolate', this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream.

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An interactive package provides simple directions for creating twelve very special valentines, along with a kit containing colored paper, glitter, foil, ribbon, lacy doilies, and other crafts materials.

Paperback:

9780316545570 | Spiral-bound edition (Little Brown & Co, January 1, 1995), cover price $12.95 | About this edition: An interactive package provides simple directions for creating twelve very special valentines, along with a kit containing colored paper, glitter, foil, ribbon, lacy doilies, and other crafts materials.

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The creator of Death by Chocolate returns with more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs. HomeStyle Alt. BOMC Div. Tour. (view table of contents)
By Marcel Desaulniers and Michael Grand (photographer)

Hardcover:

9780671865382 | Simon & Schuster, June 1, 1994, cover price $20.00 | About this edition: Offers more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs

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A collection of thirty-five special cookie recipes from around the world includes such traditional treats as the Pfeffernuesse cookie and the Portuguese Cocoa Cookie.
By Michael Grand (photographer) and Juliet M. Rogers

Hardcover:

9780517087732 | Crescent Books, September 1, 1993, cover price $5.99 | About this edition: Offers more than thirty-five cookie recipes from various traditions for celebrating not only Christmas but also Easter, Passover, and other holidays

cover image for 9780802132703
Product Description: Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining. This cookbook is formatted by menus with all of the recipes included in each menu section. Example: Grilled Venison Steaks in a Red Wine Marinade, also includes Baked Whole Garlic with Crusty French Bread, Baby Brussel Sprouts, Grilled Polenta, and Apple Galette...read more
By Hillary Davis and Michael Grand (photographer)

Paperback:

9780802132703 | Grove Pr, May 1, 1991, cover price $17.95 | About this edition: Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining.

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