Results for Melissa Clark

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Melissa Clark has written 40 work(s)

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Bear Witness

Product Description: "Three years after witnessing the kidnapping of her best friend Robin, Paige Bellen is expected to continue on with life as usual. Now, with her closest friend out of the country, a messy relationship with Robin's boyfriend, and a family that handles her with kid gloves, Paige isn't sure if she'll ever be able to move forward in life...read more

By Melissa Clark

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Paperback:

9781940716756 | Sparkpress, April 7, 2015, cover price $13.00 | About this edition: "Three years after witnessing the kidnapping of her best friend Robin, Paige Bellen is expected to continue on with life as usual.

9780442021245, titled "Regulated Chemicals Directory 1995" | Van Nostrand Reinhold, August 1, 1995, cover price $99.00 | also contains Regulated Chemicals Directory 1995

Braise: A Journey Through International Cuisine

A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.

By Daniel Boulud and Melissa Clark

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Hardcover:

9780060561710 | Ecco Pr, November 1, 2006, cover price $32.99 | About this edition: A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.

Paperback:

9780062232380 | Reprint edition (Ecco Pr, March 5, 2013), cover price $19.99

The Bread Machine Cookbook

A guide to baking breads using today's bread machines features recipes for Irish soda bread, baguettes, health grain breads, sesame cashew bread, buttermilk oatmeal rolls, mocha hazelnut bread, and many others. Original.

By Melissa Clark

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Paperback:

9780425137338 | Berkley Pub Group, May 1, 1993, cover price $5.99 | About this edition: Features recipes for Irish soda bread, baguettes, health grain breads, sesame cashew bread, rolls, and others

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

By Quentin Bacon (photographer), Bruce Bromberg, Eric Bromberg and Melissa Clark

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Hardcover:

9780307407948 | Clarkson Potter, April 6, 2010, cover price $35.00

Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors

Product Description: Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors...read more

By Melissa Clark (foreword by), Tara Donne (photographer), Sarah Huck and Jaimee Young

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Hardcover:

9781584799078 | Stewart Tabori & Chang, June 1, 2011, cover price $29.95 | About this edition: Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame.

Champagne & Caviar

Product Description: What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making this the perfect combination...read more

By Melissa Clark and Bill Milne (photographer)

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Hardcover:

9781567997439 | Friedman/Fairfax Pub, November 1, 1999, cover price $20.00 | About this edition: What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and caviar?

Chef Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home

A collection of signature dishes from some the world's most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special dishes by Mario Batali, Charlie Trotter, Daniel Boulud, Alain Ducasse, Sara Jenkins, Claudia Fleming, and other leading culinary masters. 30,000 first printing.

By Melissa Clark and Tina Rupp

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Hardcover:

9781400054404 | Clarkson Potter, October 11, 2005, cover price $32.50 | About this edition: A collection of signature dishes from some the world's most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special dishes by Mario Batali, Charlie Trotter, Daniel Boulud, Alain Ducasse, Sara Jenkins, Claudia Fleming, and other leading culinary masters.

The Coffee Book

A guide to enjoying coffee in surprising new ways features information on which brewing method is best, how to shop for coffee beans, how to make a perfect pot of coffee, coffee history, cooking with coffee, and more. Original.

By Melissa Clark

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Paperback:

9780425141212 | Berkley Pub Group, December 1, 1994, cover price $4.99 | About this edition: A guide to enjoying coffee in surprising new ways features information on which brewing method is best, how to shop for coffee beans, how to make a perfect pot of coffee, coffee history, cooking with coffee, and more.

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Product Description: "This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook...read more

By Melissa Clark

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Hardcover:

9781401323981 | Hachette Books, October 4, 2011, cover price $29.99 | About this edition: "This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites.

Cooking for Your Man

The wife of NFL quarterback Tony Banks introduces a diverse assortment of 150 delicious recipes that are perfect for family and friends, both as everyday treats or for special occasions, including comfort food favorites, lighter fare, family classics, and snacks, all accompanied by anecdotes about each dish's origins, preparation hints, and information on special techniques and ingredients. Original. 30,000 first printing.

By Yolanda Banks and Melissa Clark

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Paperback:

9780767921923 | Broadway Books, September 19, 2006, cover price $17.95 | About this edition: The wife of NFL quarterback Tony Banks introduces a diverse assortment of 150 delicious recipes that are perfect for family and friends, both as everyday treats or for special occasions, including comfort food favorites, lighter fare, family classics, and snacks, all accompanied by anecdotes about each dish's origins, preparation hints, and information on special techniques and ingredients.

Cooking With Faith: 125 Classic and Healthy Southern Recipes

A collection of 125 classic Southern recipes, modified for healthier lifestyles, includes such options as Crispy Oven-Fried Chicken, Lighter Cheese Grits Frittata, and Peach and Pecan Crumble, in a volume complemented by anecdotes about the author's Southern childhood. 75,000 first printing.

By Melissa Clark, Faith Ford and Mark Thomas (photographer)

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Hardcover:

9780743251655 | Scribner, April 1, 2004, cover price $25.00 | About this edition: Presents a collection of classic Southern recipes, modified for healthier lifestyles, in a volume complemented by anecdotes about the author's Southern childhood.

The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

By Melissa Clark

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Hardcover:

9780345513632 | Ballantine Books, April 19, 2011, cover price $25.00

The Deen Bros. Take It Easy: Quick and Affordable Recipes Meals the Whole Family Will Love

By Melissa Clark, Bobby Deen and Jamie Deen

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Hardcover:

9780345513267 | Ballantine Books, September 8, 2009, cover price $25.00

The Deen Brothers Cookbook

From the hosts of Food Network's Road Tasted comes a collection of more than one hundred great regional American culinary specialties, accompanied by full-color photography and intriguing anecdotes about the characters, businesses, and culinary masters they have encountered on the road. 300,000 first printing.

By Melissa Clark, Bobby Deen, Jamie Deen and Paula H. Deen (foreword by)

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Hardcover:

9780696233968 | Houghton Mifflin, April 3, 2007, cover price $24.95 | About this edition: A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.

East of Paris: The New Cuisines of Austria and the Danube

The owner of a James Beard Foundation Award-winning restaurant shares an illustrated collection of recipes for classic regional Austrian dishes, complemented by the author's recommended cooking techniques using a variety of indigenous ingredients. (view table of contents)

By David Bouley, Melissa Clark, Mario Lohninger and Thomas Schauer (photographer)

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Hardcover:

9780066214498 | Ecco Pr, November 1, 2003, cover price $34.95 | About this edition: The owner of a James Beard Foundation Award-winning restaurant shares an illustrated collection of recipes for classic regional Austrian dishes, complemented by the author's recommended cooking techniques.

Find Courtney: A Psychological Thriller

Product Description: Written in a tone of suppressed eroticism and infused with surprising revelations of false identities, Find Courtney is a psychological thriller that keeps the reader guessing up to its startling climax.

By Melissa Clark

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Hardcover:

9781882593910 | Bridge Works Pub Co, October 1, 2004, cover price $23.95 | About this edition: Written in a tone of suppressed eroticism and infused with surprising revelations of false identities, Find Courtney is a psychological thriller that keeps the reader guessing up to its startling climax.

Paperback:

9781882593903 | Bridge Works Pub Co, October 1, 2004, cover price $15.95 | About this edition: Written in a tone of suppressed eroticism and infused with surprising revelations of false identities, Find Courtney is a psychological thriller that keeps the reader guessing up to its startling climax.

Franny's Fifteen Minutes of Fame

Product Description: Carol resides in Las Vegas with her husband of thirty-six years. They enjoy traveling extensively, where Carol reads avidly and picks up background information for her characters and story lines. Carol comes from a family with a deep history in Montana and loves teaching and story telling, thus the easy transition to writing those stories down in book form...read more

By Carol Townsend

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Paperback:

9781606724170 | Publishamerica Inc, August 15, 2008, cover price $24.95 | About this edition: Carol resides in Las Vegas with her husband of thirty-six years.

Franny's: Simple Seasonal Italian

By Melissa Clark, Andrew Feinberg and Francine Stephens

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Hardcover:

9781579654641 | Artisan, June 4, 2013, cover price $35.00

High Heat: Grilling & Roasting Year-Round With Master Chef Waldy Malouf

Introduces 125 easy-to-follow recipes that use open-flame grilling and hot-oven cooking to create a variety of tasty, healthful, and innovative dishes, including Red Snapper with Olives and Fennel, Arugula and Fingerling Potato Chip Salad, Loin of Park with Apples and Bitter Chocolate, and Figs with Madira and Orange Zest, among others. (view table of contents)

By Melissa Clark and Waldy Malouf

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Hardcover:

9780767910705 | Broadway Books, May 1, 2003, cover price $30.00 | About this edition: Introduces 125 recipes that use open-flame grilling and hot-oven cooking to create a variety of dishes, including red snapper with olives and fennel, loin of pork with apples and bitter chocolate, and rib steak with citrus rub.

The Ice Cream Machine Cookbook

From rich decadent ice cream custards to low-fat sherbets and frozen yogurt, this delectable cookbook introduces more than seventy-five recipes for such treats as Toasted Coconut Fudge Ripple Ice Cream, Spiced Zinfandel Sorbet, and Peanut Butter Brownie Ice Cream. Original.

By Melissa Clark

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Paperback:

9780425168202 | Berkley Pub Group, April 1, 1999, cover price $6.99 | About this edition: From rich decadent ice cream custards to low-fat sherbets and frozen yogurt, this delectable cookbook introduces more than seventy-five recipes for such treats as Toasted Coconut Fudge Ripple Ice Cream, Spiced Zinfandel Sorbet, and Peanut Butter Brownie Ice Cream.

In the Kitchen With a Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark

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Miscellaneous:

9781401396220 | Hyperion Books, September 7, 2010, cover price $27.50

The Instant Gourmet: Delicious Meals in 20 Minutes or Less

Product Description: This invaluable resource offers painless ways to create impressive and delectable meals in minutes. Featuring more than 200 recipes for appetizers, salads, entrees, desserts, and more, The Instant Gourmet shows cooks how to prepare exciting meals that will appeal to the eye, the budget, the schedule and, best of all, the palate...read more

By Melissa Clark

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Paperback:

9780140241402 | Penguin USA, June 1, 1995, cover price $12.95 | About this edition: This invaluable resource offers painless ways to create impressive and delectable meals in minutes.

A Kitchen Primer

A complete, beginner's guide to the kitchen and the art of cookery furnishes practical information on kitchen equipment and tools, ingredients, cooking techniques, terms, equivalents and substitutions, recipes, and healthy, economical eating. Original.

By Melissa Clark

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Paperback:

9780425157206 | Berkley Pub Group, July 1, 1997, cover price $5.99 | also contains Interdisciplining Digital Humanities: Boundary Work in an Emerging Field | About this edition: A complete, beginner's guide to the kitchen and the art of cookery furnishes practical information on kitchen equipment and tools, ingredients, cooking techniques, terms, equivalents and substitutions, recipes, and healthy, economical eating.

The Last Course: The Desserts of Gramercy Tavern

The creator of of the Gramercy Tavern's award-winning desserts shares 175 easy-to-prepare recipes for everything from Warm Raspberry Verbena Meringue Cake to Apple Tarte Tatin. 30,000 first printing. (view table of contents)

By Melissa Clark, Claudia Fleming and Dana Gallagher (photographer)

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Hardcover:

9780375504297 | 1 edition (Random House Inc, October 1, 2001), cover price $40.00 | About this edition: The creator the the Gramercy Tavern's desserts shares 175 easy-to-prepare recipes for everything from warm raspberry verbena meringue cake to apple tarte tatin.

The Modern Vegetarian Kitchen

Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals. Reprint. 25,000 first printing.

By Peter Berley, Melissa Clark, Beth Galton (photographer) and Laura Hartman Maestro (illustrator)

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Hardcover:

9780060392956 | 1 edition (Regan Books, September 1, 2000), cover price $35.00 | About this edition: Provides over two hundred recipes arranged by season for a wide variety of vegetarian dishes, and shares tips and techniques for preparing flavorful meatless meals.

Paperback:

9780060989118 | Reprint edition (William Morrow Cookbooks, October 1, 2004), cover price $21.99 | About this edition: Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals.

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