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The Modern Vegetarian Kitchen
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
1 edition from Regan Books (September 1, 2000)
9780060392956 | details & prices | 450 pages | 7.50 × 9.75 × 1.50 in. | 2.45 lbs | List price $35.00
About: Provides over two hundred recipes arranged by season for a wide variety of vegetarian dishes, and shares tips and techniques for preparing flavorful meatless meals.
About: Provides over two hundred recipes arranged by season for a wide variety of vegetarian dishes, and shares tips and techniques for preparing flavorful meatless meals.
Paperback
Reprint edition from William Morrow Cookbooks (October 1, 2004)
9780060989118 | details & prices | 450 pages | 7.25 × 9.00 × 1.00 in. | 1.84 lbs | List price $21.99
About: Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals.
About: Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals.