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Braise: A Journey Through International Cuisine
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Ecco Pr (November 1, 2006)
9780060561710 | details & prices | 228 pages | 7.50 × 9.50 × 0.75 in. | 1.65 lbs | List price $32.99
About: A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.
About: A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.
Paperback
Reprint edition from Ecco Pr (March 5, 2013)
9780062232380 | details & prices | 228 pages | 8.00 × 6.50 × 0.75 in. | 1.48 lbs | List price $19.99