9781617690198 | Stewart Tabori & Chang, April 9, 2013, cover price $30.00 | About this edition: Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look.

9781617690136 | Stewart Tabori & Chang, March 5, 2013, cover price $29.95

9780295737355, titled "The Challenge of Science" | Univ of Washington Pr, February 1, 1965, cover price $15.00 | also contains The Challenge of Science

9780226303819, titled "The Student's New Testament" | Univ of Chicago Pr, June 1, 1954, cover price $12.50 | also contains Pie It Forward: Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented, The Student''s New Testament

9781584798972 | Stewart Tabori & Chang, April 1, 2011, cover price $29.95

9781584798507, titled "Baked Explorations: Classic American Desserts Reinvented" | Stewart Tabori & Chang, October 1, 2010, cover price $29.95

9780821257449 | Bulfinch Pr, October 18, 2006, cover price $35.00 | About this edition: The award-winning pastry chef at New York's acclaimed Chanterelle restaurant presents a tempting dessert cookbook that includes a luscious array of tarts, cakes, custards, souffl‚s, cookies, and frozen desserts, accompanied by descriptions of key ingredients, explanations of baking methods, and helpful tips.

9780316070331 | Little Brown & Co, February 28, 2009, cover price $16.99

9781584797197 | Stewart Tabori & Chang, September 1, 2008, cover price $35.00 | About this edition: Everybody talks about eating seasonally.

9780618240333 | Houghton Mifflin, April 14, 2006, cover price $30.00 | About this edition: Introduces an assortment of two hundred easy-to-prepare recipes for dishes that reflect the influence of French and Italian culinary traditions, accompanied by cooking tips and techniques.

9781400054404 | Clarkson Potter, October 11, 2005, cover price $32.50 | About this edition: A collection of signature dishes from some the world's most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special dishes by Mario Batali, Charlie Trotter, Daniel Boulud, Alain Ducasse, Sara Jenkins, Claudia Fleming, and other leading culinary masters.

9780618393305 | Houghton Mifflin, September 2, 2005, cover price $35.00 | About this edition: The James Beard Award-winning chef details her new take on Chinese cuisine, redefining Chinese cookery with the use of fresh ingredients and readily available items in more than 150 recipes that include ten-vegetable hot-and-sour soup and corn cakes withcilantro and chives.

9780547347981 | Houghton Mifflin, September 2, 2005, cover price $35.00

9780811839303 | Chronicle Books Llc, March 3, 2005, cover price $19.95 | About this edition: A varied collection of tasty recipes for a host of favorite pies includes such treats as Chess Pie with Cornmeal Crust, Chocolate Tweed Pie with Toasted Coconut Crust, and Deep Dish Berry Pie with Jack's Wheat-Free Pie Dough, accompanied by instruction in foolproof baking methods and other helpful tips.

9781584793526 | Stewart Tabori & Chang, April 1, 2004, cover price $19.95 | About this edition: An innovative cookbook celebrating a staple of the American diet presents one hundred delicious recipes for a variety of burgers that use beef, chicken, turkey, lamb, fish, and vegetables, as well as recipes for tasty condiments and such side dishes as Monster Fries, Vegetable Chips, Pineapple Chutney, and Mango Slushies.

9780609610114 | 1 edition (Clarkson Potter, April 1, 2003), cover price $32.50 | About this edition: Introduces a tantalizing array of delicious culinary treats from the Gulf Coast of America, presenting dishes that reflect the region's unique Spanish, French, Italian, African, Cuban, Mexican, and Asian influences, with two hundred recipes for everything from Southern Fried Salads to Chocolate and Chipotle Brownies.