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Braise: A Journey Through International Cuisine
By
Melissa Clark and
Daniel Boulud
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Bibliographic Detail
Publisher
Ecco Pr
Publication date
March 5, 2013
Pages
228
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780062232380
ISBN-10
006223238X
Dimensions
0.75 by 8 by 6.50 in.
Weight
1.48 lbs.
Original list price
$19.99
Amazon.com says people who bought this book also bought:
Tartine All Day: Modern Recipes for the Home Cook | Daniel Boulud's Cafe Boulud Cookbook | Chef Daniel Boulud | Daniel's Dish | Daniel | My Best Daniel Boulud | Ruhlman's How to Braise | All About Roasting | All About Braising
Tartine All Day: Modern Recipes for the Home Cook | Daniel Boulud's Cafe Boulud Cookbook | Chef Daniel Boulud | Daniel's Dish | Daniel | My Best Daniel Boulud | Ruhlman's How to Braise | All About Roasting | All About Braising
Summaries and Reviews
Editions
Hardcover
from Ecco Pr (November 1, 2006)
9780060561710 | details & prices | 228 pages | 7.50 × 9.50 × 0.75 in. | 1.65 lbs | List price $32.99
About: A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.
About: A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.
Paperback
The price comparison is for this edition
Reprint edition from Ecco Pr (March 5, 2013)
9780062232380 | details & prices | 228 pages | 8.00 × 6.50 × 0.75 in. | 1.48 lbs | List price $19.99
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