A compilation of simple, stylish menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable and/or meat protein, along with hearty vegetarian dishes to please even staunch carnivores and meals featuring fish, poultry, or meat with ample vegetable sides that can serve as main courses.

Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection by an award-winning chef that provides shopping and equipment lists and step-by-step instructions for each recipe. Reprint. 15,000 first printing.

Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals. Reprint. 25,000 first printing.