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Braise: A Journey Through International Cuisine
By
Daniel Boulud and
Melissa Clark
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Bibliographic Detail
Publisher
Ecco Pr
Publication date
November 1, 2006
Pages
228
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780060561710
ISBN-10
0060561718
Dimensions
0.75 by 7.50 by 9.50 in.
Weight
1.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$32.99
§As reported by publisher
Summaries and Reviews
Summary
A treasury of braising recipes by a Bon Appetit Chef of the Year introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, in a volume that provides instructions that are accessible to cooks of any skill level. 40,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Ecco Pr (November 1, 2006)
9780060561710 | details & prices | 228 pages | 7.50 × 9.50 × 0.75 in. | 1.65 lbs | List price $32.99
About: A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.
About: A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.
Paperback
Reprint edition from Ecco Pr (March 5, 2013)
9780062232380 | details & prices | 228 pages | 8.00 × 6.50 × 0.75 in. | 1.48 lbs | List price $19.99
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