Results for Melissa Clark

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Melissa Clark has written 40 work(s)

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The Bread Machine Cookbook

A guide to baking breads using today's bread machines features recipes for Irish soda bread, baguettes, health grain breads, sesame cashew bread, buttermilk oatmeal rolls, mocha hazelnut bread, and many others. Original.

By Melissa Clark

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Paperback:

9780425137338 | Berkley Pub Group, May 1, 1993, cover price $5.99 | About this edition: Features recipes for Irish soda bread, baguettes, health grain breads, sesame cashew bread, rolls, and others

The Coffee Book

A guide to enjoying coffee in surprising new ways features information on which brewing method is best, how to shop for coffee beans, how to make a perfect pot of coffee, coffee history, cooking with coffee, and more. Original.

By Melissa Clark

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Paperback:

9780425141212 | Berkley Pub Group, December 1, 1994, cover price $4.99 | About this edition: A guide to enjoying coffee in surprising new ways features information on which brewing method is best, how to shop for coffee beans, how to make a perfect pot of coffee, coffee history, cooking with coffee, and more.

The Instant Gourmet: Delicious Meals in 20 Minutes or Less

Product Description: This invaluable resource offers painless ways to create impressive and delectable meals in minutes. Featuring more than 200 recipes for appetizers, salads, entrees, desserts, and more, The Instant Gourmet shows cooks how to prepare exciting meals that will appeal to the eye, the budget, the schedule and, best of all, the palate...read more

By Melissa Clark

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Paperback:

9780140241402 | Penguin USA, June 1, 1995, cover price $12.95 | About this edition: This invaluable resource offers painless ways to create impressive and delectable meals in minutes.

The Sweet Bread Machine Cookbook

Presents a wealth of bread-machine dessert and pastry recipes that can be completed in a minimum of time, complemented by source listings for ingredients and bread machine tips and techniques. Original.

By Melissa Clark

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Paperback:

9780425156957 | Berkley Pub Group, March 1, 1997, cover price $5.99 | About this edition: Presents a wealth of bread-machine dessert and pastry recipes that can be completed in a minimum of time, complemented by source listings for ingredients and bread machine tips and techniques.

A Kitchen Primer

A complete, beginner's guide to the kitchen and the art of cookery furnishes practical information on kitchen equipment and tools, ingredients, cooking techniques, terms, equivalents and substitutions, recipes, and healthy, economical eating. Original.

By Melissa Clark

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Paperback:

9780425157206 | Berkley Pub Group, July 1, 1997, cover price $5.99 | also contains Interdisciplining Digital Humanities: Boundary Work in an Emerging Field | About this edition: A complete, beginner's guide to the kitchen and the art of cookery furnishes practical information on kitchen equipment and tools, ingredients, cooking techniques, terms, equivalents and substitutions, recipes, and healthy, economical eating.

Pasta: Comfort Food

Illustrated with original color photographs, a gourmet cookbook offers both conventional and innovative recipes for pasta dishes, including Classic Meat and Tomato Ragu, Eggplant and Roasted Tomato Lasagne, and Grilled Vegetable Pasta Salad.

By Melissa Clark

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Hardcover:

9780836251159 | Andrews McMeel Pub, November 1, 1997, cover price $14.95 | About this edition: Illustrated with original color photographs, a gourmet cookbook offers both conventional and innovative recipes for pasta dishes, including Classic Meat and Tomato Ragu, Eggplant and Roasted Tomato Lasagne, and Grilled Vegetable Pasta Salad.

The Ice Cream Machine Cookbook

From rich decadent ice cream custards to low-fat sherbets and frozen yogurt, this delectable cookbook introduces more than seventy-five recipes for such treats as Toasted Coconut Fudge Ripple Ice Cream, Spiced Zinfandel Sorbet, and Peanut Butter Brownie Ice Cream. Original.

By Melissa Clark

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Paperback:

9780425168202 | Berkley Pub Group, April 1, 1999, cover price $6.99 | About this edition: From rich decadent ice cream custards to low-fat sherbets and frozen yogurt, this delectable cookbook introduces more than seventy-five recipes for such treats as Toasted Coconut Fudge Ripple Ice Cream, Spiced Zinfandel Sorbet, and Peanut Butter Brownie Ice Cream.

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina to Harlem

The remarkable and inspiring story of the 'Queen of Soul Food,' from her youth in the Deep South to her rise to culinary fame, is combined with 125 recipes from Sylvia's family and friends, as well as a collection of family photographs.

By Melissa Clark and Sylvia Woods

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Hardcover:

9780688162191 | 1 edition (William Morrow Cookbooks, July 1, 1999), cover price $30.00 | About this edition: The inspiring story of the 'Queen of Soul Food,' from her youth in the Deep South to her rise to culinary fame, is combined with 125 recipes, as well as a collection of family photographs

Champagne & Caviar

Product Description: What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making this the perfect combination...read more

By Melissa Clark and Bill Milne (photographer)

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Hardcover:

9781567997439 | Friedman/Fairfax Pub, November 1, 1999, cover price $20.00 | About this edition: What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and caviar?

The Modern Vegetarian Kitchen

Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals. Reprint. 25,000 first printing.

By Peter Berley, Melissa Clark, Beth Galton (photographer) and Laura Hartman Maestro (illustrator)

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Hardcover:

9780060392956 | 1 edition (Regan Books, September 1, 2000), cover price $35.00 | About this edition: Provides over two hundred recipes arranged by season for a wide variety of vegetarian dishes, and shares tips and techniques for preparing flavorful meatless meals.

Paperback:

9780060989118 | Reprint edition (William Morrow Cookbooks, October 1, 2004), cover price $21.99 | About this edition: Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals.

The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

Complemented by full-color photography, a delectable cookbook presents more than one hundred recipes from eighteen of Nantucket's finest restaurants, featuring full menus and dishes adapted for the home chef including Roasted Golden Tomato Soup with Fine Herbs, Fennel and Red Onion Salad, Caramelized Nectarine Tart, and many others. 20,000 first printing. (view table of contents)

By Melissa Clark, Cary Hazlegrove (photographer) and Samara Farber Mormar

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Hardcover:

9780375504242 | 1 edition (Villard Books, April 1, 2001), cover price $39.95 | About this edition: Presents signature recipes from such noted Nantucket restaurants as American Seasons, Black-Eyed Susans, The Chanticleer, DeMarco, Kendrick's, Ship's Inn, Toppers, and West Creek Cafe.

The Last Course: The Desserts of Gramercy Tavern

The creator of of the Gramercy Tavern's award-winning desserts shares 175 easy-to-prepare recipes for everything from Warm Raspberry Verbena Meringue Cake to Apple Tarte Tatin. 30,000 first printing. (view table of contents)

By Melissa Clark, Claudia Fleming and Dana Gallagher (photographer)

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Hardcover:

9780375504297 | 1 edition (Random House Inc, October 1, 2001), cover price $40.00 | About this edition: The creator the the Gramercy Tavern's desserts shares 175 easy-to-prepare recipes for everything from warm raspberry verbena meringue cake to apple tarte tatin.

High Heat: Grilling & Roasting Year-Round With Master Chef Waldy Malouf

Introduces 125 easy-to-follow recipes that use open-flame grilling and hot-oven cooking to create a variety of tasty, healthful, and innovative dishes, including Red Snapper with Olives and Fennel, Arugula and Fingerling Potato Chip Salad, Loin of Park with Apples and Bitter Chocolate, and Figs with Madira and Orange Zest, among others. (view table of contents)

By Melissa Clark and Waldy Malouf

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Hardcover:

9780767910705 | Broadway Books, May 1, 2003, cover price $30.00 | About this edition: Introduces 125 recipes that use open-flame grilling and hot-oven cooking to create a variety of dishes, including red snapper with olives and fennel, loin of pork with apples and bitter chocolate, and rib steak with citrus rub.

East of Paris: The New Cuisines of Austria and the Danube

The owner of a James Beard Foundation Award-winning restaurant shares an illustrated collection of recipes for classic regional Austrian dishes, complemented by the author's recommended cooking techniques using a variety of indigenous ingredients. (view table of contents)

By David Bouley, Melissa Clark, Mario Lohninger and Thomas Schauer (photographer)

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Hardcover:

9780066214498 | Ecco Pr, November 1, 2003, cover price $34.95 | About this edition: The owner of a James Beard Foundation Award-winning restaurant shares an illustrated collection of recipes for classic regional Austrian dishes, complemented by the author's recommended cooking techniques.

Find Courtney: A Psychological Thriller

Product Description: Written in a tone of suppressed eroticism and infused with surprising revelations of false identities, Find Courtney is a psychological thriller that keeps the reader guessing up to its startling climax.

By Melissa Clark

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Hardcover:

9781882593910 | Bridge Works Pub Co, October 1, 2004, cover price $23.95 | About this edition: Written in a tone of suppressed eroticism and infused with surprising revelations of false identities, Find Courtney is a psychological thriller that keeps the reader guessing up to its startling climax.

Paperback:

9781882593903 | Bridge Works Pub Co, October 1, 2004, cover price $15.95 | About this edition: Written in a tone of suppressed eroticism and infused with surprising revelations of false identities, Find Courtney is a psychological thriller that keeps the reader guessing up to its startling climax.

Chef Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home

A collection of signature dishes from some the world's most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special dishes by Mario Batali, Charlie Trotter, Daniel Boulud, Alain Ducasse, Sara Jenkins, Claudia Fleming, and other leading culinary masters. 30,000 first printing.

By Melissa Clark and Tina Rupp

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Hardcover:

9781400054404 | Clarkson Potter, October 11, 2005, cover price $32.50 | About this edition: A collection of signature dishes from some the world's most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special dishes by Mario Batali, Charlie Trotter, Daniel Boulud, Alain Ducasse, Sara Jenkins, Claudia Fleming, and other leading culinary masters.

Cooking for Your Man

The wife of NFL quarterback Tony Banks introduces a diverse assortment of 150 delicious recipes that are perfect for family and friends, both as everyday treats or for special occasions, including comfort food favorites, lighter fare, family classics, and snacks, all accompanied by anecdotes about each dish's origins, preparation hints, and information on special techniques and ingredients. Original. 30,000 first printing.

By Yolanda Banks and Melissa Clark

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Paperback:

9780767921923 | Broadway Books, September 19, 2006, cover price $17.95 | About this edition: The wife of NFL quarterback Tony Banks introduces a diverse assortment of 150 delicious recipes that are perfect for family and friends, both as everyday treats or for special occasions, including comfort food favorites, lighter fare, family classics, and snacks, all accompanied by anecdotes about each dish's origins, preparation hints, and information on special techniques and ingredients.

The Skinny: How to Fit into Your Little Black Dress Forever

An ingenious and stylish guide to weight control presents a unique way of eating that helps readers manage hunger, celebrate food, and look great, without denying themselves the pleasure of delicious foods, accompanied by more than seventy-five recipes, a section on eating out, and two weeks of complete meal plans.

By Robin Aronson and Melissa Clark

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Hardcover:

9780696232428 | Meredith Books, December 5, 2006, cover price $22.95 | About this edition: An ingenious and stylish guide to weight control presents a unique way of eating that helps readers manage hunger, celebrate food, and look great, without denying themselves the pleasure of delicious foods, accompanied by more than seventy-five recipes, a section on eating out, and two weeks of complete meal plans.

The Deen Brothers Cookbook

From the hosts of Food Network's Road Tasted comes a collection of more than one hundred great regional American culinary specialties, accompanied by full-color photography and intriguing anecdotes about the characters, businesses, and culinary masters they have encountered on the road. 300,000 first printing.

By Melissa Clark, Bobby Deen, Jamie Deen and Paula H. Deen (foreword by)

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Hardcover:

9780696233968 | Houghton Mifflin, April 3, 2007, cover price $24.95 | About this edition: A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.

Y'All Come Eat

By Melissa Clark, Bobby Deen and Jamie Deen

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Hardcover:

9780696233975 | Houghton Mifflin, April 1, 2008, cover price $24.95

Franny's Fifteen Minutes of Fame

Product Description: Carol resides in Las Vegas with her husband of thirty-six years. They enjoy traveling extensively, where Carol reads avidly and picks up background information for her characters and story lines. Carol comes from a family with a deep history in Montana and loves teaching and story telling, thus the easy transition to writing those stories down in book form...read more

By Carol Townsend

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Paperback:

9781606724170 | Publishamerica Inc, August 15, 2008, cover price $24.95 | About this edition: Carol resides in Las Vegas with her husband of thirty-six years.

Swimming Upstream, Slowly: A Novel

Twenty-seven-year-old Sasha Salter, on the edge of success with a TV comedy show for children, is stunned when she falls victim to a medical anomaly--she discovers that she is pregnant thanks to a so-called 'lazy sperm' more than two years after her last sexual experience. Original. 25,000 first printing.

By Melissa Clark

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Paperback:

9780767925266 | Broadway Books, September 12, 2006, cover price $15.00 | About this edition: Twenty-seven-year-old Sasha Salter, on the edge of success with a TV comedy show for children, is stunned when she falls victim to a medical anomaly--she discovers that she is pregnant thanks to a so-called 'lazy sperm' more than two years after her last sexual experience.

Miscellaneous:

9780307491558 | Broadway Books, February 4, 2009, cover price $15.00

Paula Deen's The Deen Family Cookbook