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Dana Gallagher has written 7 work(s)
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The best-selling author of Every Night Italian presents a comprehensive guide to Italian cuisine that enables home cooks to create classic Mediterranean flavors with readily available ingredients, in a volume that features such options as Fusilli with Zucchini Pesto and Braised Beef Short Ribs with Potatoes. 125,000 first printing.
Hardcover:
9780743244367 | Scribner, October 25, 2005, cover price $35.00 | About this edition: Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.
Hardcover:
9780767916592 | Reissue edition (Clarkson Potter, October 18, 2005), cover price $29.95 | About this edition: Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.
Hardcover:
9781584793632 | Stewart Tabori & Chang, November 10, 2004, cover price $19.95 | About this edition: Presents coverage of both traditional and modern invitation designs, discussing such topics as inks, papers, printing methods, ceremony cards, response cards, maps and enclosures, and invitation etiquette.
Hardcover:
9780517590997 | 1 edition (Clarkson Potter, October 1, 1994), cover price $30.00 | About this edition: Step-by-step photographs and instructions detail the entire process of food preparation, cooking, decorating, and setting the table, in a collection of twenty menus for festive gatherings
Paperback:
9781400046607 | Reprint edition (Clarkson Potter, October 1, 2002), cover price $20.00 | About this edition: Step-by-step photographs and instructions detail the entire process of food preparation, cooking, decorating, and setting the table, in a collection of twenty menus for festive gatherings.
The creator of of the Gramercy Tavern's award-winning desserts shares 175 easy-to-prepare recipes for everything from Warm Raspberry Verbena Meringue Cake to Apple Tarte Tatin. 30,000 first printing.
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Hardcover:
9780375504297 | 1 edition (Random House Inc, October 1, 2001), cover price $40.00 | About this edition: The creator the the Gramercy Tavern's desserts shares 175 easy-to-prepare recipes for everything from warm raspberry verbena meringue cake to apple tarte tatin.
Hardcover:
9780002250269 | Collins Pub San Francisco, August 1, 1995, cover price $16.95 | About this edition: One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Product Description: Grains, the cookbook for hearty and healthy indulgence in the new Gourmet Pantry series, presents 40 imaginative and delicious recipes that take grains off the cupboard shelf and put them into the culinary spotlight. Here are wonderful Cornmeal Cookies with Lemon, and Creamy Polenta with Gorgonzola...read more
Hardcover:
9780002252102 | Collins Pub San Francisco, August 1, 1995, cover price $16.95 | About this edition: Grains, the cookbook for hearty and healthy indulgence in the new Gourmet Pantry series, presents 40 imaginative and delicious recipes that take grains off the cupboard shelf and put them into the culinary spotlight.
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