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Madhur Jaffrey's World Vegetarian | At Home in the Whole Food Kitchen | The Flexitarian Table | The New Vegetarian Cooking for Everyone | Fresh Food Fast | Vegetarian Suppers from Deborah Madison's Kitchen | Mediterranean Harvest | Super Natural Every Day | Vegan Soul Kitchen
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your lifeââfrom going to the farmersßarket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The muchâadmired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak.
A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.
About: Provides over two hundred recipes arranged by season for a wide variety of vegetarian dishes, and shares tips and techniques for preparing flavorful meatless meals.
About: Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals.
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