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Y. H. Hui has written 17 work(s)
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Hardcover:
9781119967156 | 2 edition (Blackwell Pub, August 11, 2014), cover price $308.95
Product Description: Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments...read more
Hardcover:
9781466577695 | 2 edition (CRC Pr I Llc, December 16, 2014), cover price $237.95 | About this edition: Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety.
Product Description: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing...read more
Paperback:
9781461568377 | 3 edition (Springer Verlag, November 25, 2012), cover price $99.00 | About this edition: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients.
9780834212954 | 3 edition (Springer Verlag, December 31, 1995), cover price $99.00 | About this edition: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients.
Hardcover:
9781439849040 | 2 revised edition (CRC Pr I Llc, May 17, 2012), cover price $220.00
Product Description: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors...read more
Hardcover:
9781466561458 | 2 revised edition (CRC Pr I Llc, May 21, 2012), cover price $399.95 | About this edition: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide.
Hardcover:
9781439850220 | 2 edition (CRC Pr I Llc, May 14, 2012), cover price $229.95
Hardcover:
9781439836835 | 2 edition (CRC Pr I Llc, January 11, 2012), cover price $299.95
Paperback:
9781449600556 | 6 edition (Jones & Bartlett Pub, August 5, 2011), cover price $123.95
Hardcover:
9780813815411 | Blackwell Pub, December 21, 2010, cover price $361.95
Hardcover:
9780470185377 | John Wiley & Sons Inc, February 22, 2010, cover price $444.00 | also contains Handbook of Poultry Science and Technology
Hardcover:
9780470185520 | John Wiley & Sons Inc, February 8, 2010, cover price $247.00
Hardcover:
9780470185537 | John Wiley & Sons Inc, February 8, 2010, cover price $247.00 | also contains Handbook of Poultry Science and Technology: Secondary Processing
Product Description: Medical Terminology Basics: Programmed Instruction is a straightforward text that utilizes a personalized and programmed instruction approach to learning medical terminology. This indispensible resource is perfect for use in an educational setting or for self-paced study...read more
Paperback:
9780763766184 | 1 spi edition (Jones & Bartlett Pub, September 28, 2009), cover price $77.95 | About this edition: Medical Terminology Basics: Programmed Instruction is a straightforward text that utilizes a personalized and programmed instruction approach to learning medical terminology.
Product Description: Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction...read more
Paperback:
9780763761370 | 5th edition (Jones & Bartlett Pub, May 6, 2009), cover price $134.95 | About this edition: Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children.
9780138589028, titled "Study in Depth" | Prentice Hall, June 1, 1966, cover price $37.00 | also contains Study in Depth
Miscellaneous:
9780470276532 | Blackwell Pub, February 28, 2008, cover price $219.99
Miscellaneous:
9780470277812 | Onl edition (John Wiley & Sons Inc, October 12, 2007), cover price $199.99
Hardcover:
9780470127070 | Wiley-Interscience, October 13, 2006, cover price $306.00
Miscellaneous:
9780824751227 | CRC Pr I Llc, March 19, 2004, cover price $289.95
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