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Nancie McDermott has written 14 work(s)
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Cover for 9780442002350 Cover for 9781452124858 Cover for 9780778805212 Cover for 9780778805052 Cover for 9780811853705 Cover for 9780778801573 Cover for 9780811844345 Cover for 9780811837316 Cover for 9780618002023 Cover for 9781576300299 Cover for 9780811811514 Cover for 9780688134754 Cover for 9780811800174
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Product Description: Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons...read more
By Leigh Beisch (photographer) and Nancie McDermott

Paperback:

9781452124858, titled "Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee" | Chronicle Books Llc, September 8, 2015, cover price $24.95 | About this edition: Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year.
9780442002350, titled "Design Juries on Trial: The Renaissance of the Design Studio" | Van Nostrand Reinhold, September 1, 1991, cover price $34.95 | also contains Design Juries on Trial: The Renaissance of the Design Studio | About this edition: Competitions, juries, and studio projects refereed by design peers have long been considered 'sacred turf' that cannot be questioned as well as potentially frightening experiences for those involved in submissions.

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Product Description: Bright, delicate and satisfying, the cuisine of Vietnam is absolutely delicious due to the wonderful contrasts this cuisine contains: sour favors are balanced by salty ones, and sweet notes are answered by a little heat from ground pepper and chillies...read more

Paperback:

9780778805212 | Exp rev edition (Robert Rose Inc, July 30, 2015), cover price $19.95 | About this edition: Bright, delicate and satisfying, the cuisine of Vietnam is absolutely delicious due to the wonderful contrasts this cuisine contains: sour favors are balanced by salty ones, and sweet notes are answered by a little heat from ground pepper and chillies.

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Product Description: Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed innovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand...read more

Paperback:

9780778805052 | Exp rev edition (Robert Rose Inc, February 19, 2015), cover price $19.95 | About this edition: Though millions love Thai food, actual meatless recipes and dishes are often difficult to find.

By Leigh Beisch (photographer) and Nancie McDermott

Paperback:

9780811869928 | Chronicle Books Llc, September 1, 2010, cover price $22.95

Miscellaneous:

9781452100371 | 1 edition (Chronicle Books Llc, August 25, 2010), cover price $17.99

By Maren Caruso (photographer) and Nancie McDermott

Paperback:

9780811859301 | Original edition (Chronicle Books Llc, September 1, 2008), cover price $19.95

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Complemented by a Baking 101 section that introduces the fundamentals of cake baking, a colorful cookbook furnishes recipes for sixty-five tempting desserts from the South, including such regional specialties as the Mississippi Mud Cake or Lady Baltimore Cake, as well as tips on frosting, finishing touches, and storage. Original.

Paperback:

9780811853705 | Chronicle Books Llc, June 7, 2007, cover price $19.95 | About this edition: Complemented by a Baking 101 section that introduces the fundamentals of cake baking, a colorful cookbook furnishes recipes for sixty-five tempting desserts from the South, including such regional specialties as the Mississippi Mud Cake or Lady Baltimore Cake, as well as tips on frosting, finishing touches, and storage.

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Product Description: With these stir-fry recipes there are endless options for making delicious meals. Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns...read more

Paperback:

9780778801573 | Robert Rose Inc, April 13, 2007, cover price $24.95 | About this edition: With these stir-fry recipes there are endless options for making delicious meals.

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An introduction to Vietnamese cuisine by the author of Quick & Easy Thai shares seventy-five delicious and innovative dishes that emphasize Vietnam's signature culinary traditions, from snacks and soups, to grilled meats and seafood, to noodle dishes and desserts. Original. 17,500 first printing.
By Caren Alpert (photographer) and Nancie McDermott

Paperback:

9780811844345 | Chronicle Books Llc, November 10, 2005, cover price $19.95 | About this edition: An introduction to Vietnamese cuisine by the author of Quick & Easy Thai shares seventy-five delicious and innovative dishes that emphasize Vietnam's signature culinary traditions, from snacks and soups, to grilled meats and seafood, to noodle dishes and desserts.

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Product Description: Book annotation not available for this title.Title: Quick & Easy ThaiAuthor: McDermott, Nancie/ Miksch, Alison (ILT)Publisher: Chronicle Books LlcPublication Date: 2003/12/01Number of Pages: 167Binding Type: PAPERBACKLibrary of Congress: 2003008935
By Nancie McDermott and Alison Miksch (illustrator)

Paperback:

9780811837316 | Chronicle Books Llc, December 1, 2003, cover price $18.95 | About this edition: Book annotation not available for this title.

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Offers more than one hundred curry recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States, and includes basic recipes for curry pastes and powders

Paperback:

9780618002023 | Houghton Mifflin, October 14, 1999, cover price $17.95 | About this edition: Offers more than one hundred curry recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States, and includes basic recipes for curry pastes and powders

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Product Description: Whatever its incarnation, curry is one of the most popular and pervasive seasonings in the world. McDermott explores endless variations on the curry theme, from Jakarta to Senegal, Tokyo to Jamaica, and Sri Lanka to South Carolina...read more

Paperback:

9781576300299 | Chapters Pub Ltd, May 1, 1997, cover price $14.95 | About this edition: Whatever its incarnation, curry is one of the most popular and pervasive seasonings in the world.

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Product Description: Book annotation not available for this title.Title: Real Vegetarian ThaiAuthor: McDermott, NanciePublisher: Chronicle Books LlcPublication Date: 1997/03/01Number of Pages: Binding Type: PAPERBACKLibrary of Congress: 96037096 (view table of contents, read Amazon.com's description)

Paperback:

9780811811514 | Chronicle Books Llc, March 1, 1997, cover price $15.95 | About this edition: Book annotation not available for this title.

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Offers 150 fast and easy, international pasta and noodle recipes, such as Thai Noodle Soup, Italian Fettucini Alfredo, Chinese Egg Noodles, and Angel Hair with olive oil, using five ingredients and taking only ten minutes to prepare. 50,000 first printing. $40,000 ad/promo.

Hardcover:

9780688134754 | Hearst Books, December 1, 1994, cover price $15.00 | About this edition: Gathers quick pasta recipes for snacks, soups, salads, main dishes, and side dishes

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Product Description: Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine...read more

Paperback:

9780811800174 | Chronicle Books Llc, March 1, 1992, cover price $17.95 | About this edition: Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants.

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