search for books and compare prices
cooking british matches 21 work(s)
displaying 1 to 21 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781845337452 Cover for 9781784722296 Cover for 9781840916560 Cover for 9781840917246 Cover for 9780750963947 Cover for 9781409158547 Cover for 9781476738567 Cover for 9781408846483 Cover for 9781408857571 Cover for 9781844767861 Cover for 9781846817076 Cover for 9781907892448 Cover for 9781907892455 Cover for 9781840916195 Cover for 9781401324780 Cover for 9780062003966 Cover for 9781847946232 Cover for 9781907563287 Cover for 9781906650391 Cover for 9781905400966 Cover for 9781906650360 Cover for 9781844767861 Cover for 9781850749349 Cover for 9781859677964 Cover for 9780817248529 Cover for 9781568471846
cover image for 9781784722296
By Heston Blumenthal (foreword by) and Paul Henderson (editor)

Hardcover:

9781845337452 | Mitchell Beazley, October 8, 2013, cover price $29.99

Paperback:

9781784722296 | Mitchell Beazley, November 1, 2016, cover price $20.00

cover image for 9781840917246

Hardcover:

9781840916560 | Conran Octopus, August 5, 2014, cover price $29.99

Paperback:

9781840917246 | Conran Octopus, July 5, 2016, cover price $24.99

cover image for 9780750963947
Product Description: A collection of 50 historic recipes from the stately homes of Britain and Ireland During the 18th century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbors...read more

Hardcover:

9780750963947 | History Pr Ltd, November 1, 2015, cover price $27.95 | About this edition: A collection of 50 historic recipes from the stately homes of Britain and Ireland During the 18th century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbors.

cover image for 9781409158547
Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious new full-color photographs, The Tucci Table captures the true joys of family cooking. Buon apetito!

Hardcover:

9781409158547 | Orion Pub Co, April 2, 2015, cover price $41.60
9781476738567 | Gallery Books, October 28, 2014, cover price $30.00 | About this edition: Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

cover image for 9781408846483

Hardcover:

9781408846483 | Bloomsbury Pub Plc USA, December 9, 2014, cover price $42.00

cover image for 9781408857571
Product Description: Winner of Three James Beard AwardsCookbook of the YearCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it...read more
By Heston Blumenthal, Romas Foord (photographer) and Dave McKean (other contributor)

Hardcover:

9781408857571 | Bloomsbury Pub Plc USA, October 14, 2014, cover price $65.00 | About this edition: Winner of Three James Beard AwardsCookbook of the YearCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time.

cover image for 9781846817076
Product Description: Britian is home to many world-famous dishes, such as fish and chips, the cooked breakfast, summer pudding and cornish pasties - this glorious collection celebrates best-loved recipes inspired by green pastures, highland peaks, country villages and balmy seaside towns.

Paperback:

9781846817076 | Southwater Pub, June 7, 2014, cover price $7.99 | About this edition: Britian is home to many world-famous dishes, such as fish and chips, the cooked breakfast, summer pudding and cornish pasties - this glorious collection celebrates best-loved recipes inspired by green pastures, highland peaks, country villages and balmy seaside towns.
9781844767861 | Southwater Pub, December 16, 2010, cover price $8.99 | also contains The Very Best of Traditional British Cooking: More Than 70 Classic Step-by-step Recipes from Around Britain, Beautifully Illustrated With over 250 Photographs | About this edition: Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland.

cover image for 9781907892448
Product Description: Offering the very best recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include more mouthwatering color photographyA wonderful collection of the best recipes for a traditional British tea range from well-known favorites to regional and historic gems that have stood the test of time and will satisfy even the most jaded of palates...read more

Hardcover:

9781907892448 | Revised edition (Natl Trust, November 1, 2013), cover price $27.95 | About this edition: Offering the very best recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include more mouthwatering color photographyA wonderful collection of the best recipes for a traditional British tea range from well-known favorites to regional and historic gems that have stood the test of time and will satisfy even the most jaded of palates.

cover image for 9781907892455
Product Description: A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys...read more

Hardcover:

9781907892455 | Reprint edition (Natl Trust, October 1, 2013), cover price $39.95 | About this edition: A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys.

cover image for 9781840916195

Hardcover:

9781840916195 | Conran Octopus, April 2, 2013, cover price $29.99

cover image for 9781847946232

Hardcover:

9781847946232 | Random House Uk Ltd, October 1, 2011, cover price $39.95

cover image for 9781907563287
Product Description: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more...read more
By Henrietta Green (editor) and Jenny Linford (contributor)

Hardcover:

9781907563287 | 1 edition (Cico Books, April 30, 2011), cover price $24.95 | About this edition: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen.

cover image for 9781906650391
Product Description: With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich diversity of talent from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less...read more
By James Bulmer, James Martin (foreword by) and James Winter

Paperback:

9781906650391 | Absolute Pr, April 1, 2011, cover price $24.00 | About this edition: With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book.

cover image for 9781906650360
Product Description: In 2003, The Marmite Cookbook was published and quickly became the surprise bestseller of Christmas 2003. Now there's another!Love it or hate it, there's no ignoring Marmite. The original Marmite Cookbook was described as being possibly the most divisive cookbook ever, in which case The Marmite World Cookbook must be a very close second...read more

Hardcover:

9781906650360 | Absolute Pr, November 1, 2010, cover price $13.00 | About this edition: In 2003, The Marmite Cookbook was published and quickly became the surprise bestseller of Christmas 2003.

cover image for 9781844767861
Product Description: Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish.

Paperback:

9781844767861, titled "The Best of Traditional British Cooking: More Than 70 Classic Step-by-Step Dishes from all Around Britain, Beautifully Illustrated with Over 250 Photographs" | Southwater Pub, December 16, 2010, cover price $8.99 | also contains The Best of Traditional British Cooking: More Than 70 Classic Step-by-Step Dishes from all Around Britain, Beautifully Illustrated with Over 250 Photographs | About this edition: Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland.

cover image for 9781850749349
Product Description: Many people might imagine that the task of reconstructing the diet of our prehistoric ancestors would be completely impossible. In some ways they are right, but when archaeologists recover the remains of our distant forebears and their tools they also look for clues about their food...read more
By Loyd Grossman Obe (foreword by) and Jane Renfrew

Hardcover:

9781850749349 | English Heritage, September 30, 2005, cover price $14.95 | About this edition: Many people might imagine that the task of reconstructing the diet of our prehistoric ancestors would be completely impossible.

cover image for 9781859677964
Product Description: A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes, from Mulligatawny Soup to Apple Brown Betty.
By Hilaire Walden (editor)

Hardcover:

9781859677964 | Lorenz Books, May 1, 1998, cover price $35.00 | About this edition: A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes, from Mulligatawny Soup to Apple Brown Betty.

cover image for 9780817248529
Traces the history of British food, looks at traditional meals and specialty foods, and includes recipes for representative dishes.

Hardcover:

9780817248529 | Reissue edition (Thomson Learning, December 1, 1997), cover price $22.83 | About this edition: Traces the history of British food, looks at traditional meals and specialty foods, and includes recipes for representative dishes.
9781568471846 | Thomson Learning, June 1, 1994, cover price $22.83 | About this edition: Traces the history of British food, looks at traditional meals and specialty foods, and includes recipes for traditional dishes

displaying 1 to 21 | at end