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cooking british matches 21 work(s)
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Hardcover:
9781845337452 | Mitchell Beazley, October 8, 2013, cover price $29.99
Paperback:
9781784722296 | Mitchell Beazley, November 1, 2016, cover price $20.00
Hardcover:
9781840916560 | Conran Octopus, August 5, 2014, cover price $29.99
Paperback:
9781840917246 | Conran Octopus, July 5, 2016, cover price $24.99
Product Description: A collection of 50 historic recipes from the stately homes of Britain and Ireland During the 18th century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbors...read more
Hardcover:
9780750963947 | History Pr Ltd, November 1, 2015, cover price $27.95 | About this edition: A collection of 50 historic recipes from the stately homes of Britain and Ireland During the 18th century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbors.
Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucciâs association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Childâs husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food loversâ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious new full-color photographs, The Tucci Table captures the true joys of family cooking. Buon apetito!
Hardcover:
9781409158547 | Orion Pub Co, April 2, 2015, cover price $41.60
9781476738567 | Gallery Books, October 28, 2014, cover price $30.00 | About this edition: Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.
Hardcover:
9781408846483 | Bloomsbury Pub Plc USA, December 9, 2014, cover price $42.00
Product Description: Winner of Three James Beard AwardsCookbook of the YearCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it...read more
Hardcover:
9781408857571 | Bloomsbury Pub Plc USA, October 14, 2014, cover price $65.00 | About this edition: Winner of Three James Beard AwardsCookbook of the YearCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time.
Paperback:
9781846817076 | Southwater Pub, June 7, 2014, cover price $7.99 | About this edition: Britian is home to many world-famous dishes, such as fish and chips, the cooked breakfast, summer pudding and cornish pasties - this glorious collection celebrates best-loved recipes inspired by green pastures, highland peaks, country villages and balmy seaside towns.
9781844767861 | Southwater Pub, December 16, 2010, cover price $8.99 | also contains The Very Best of Traditional British Cooking: More Than 70 Classic Step-by-step Recipes from Around Britain, Beautifully Illustrated With over 250 Photographs | About this edition: Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland.
Product Description: Offering the very best recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include more mouthwatering color photographyA wonderful collection of the best recipes for a traditional British tea range from well-known favorites to regional and historic gems that have stood the test of time and will satisfy even the most jaded of palates...read more
Hardcover:
9781907892448 | Revised edition (Natl Trust, November 1, 2013), cover price $27.95 | About this edition: Offering the very best recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include more mouthwatering color photographyA wonderful collection of the best recipes for a traditional British tea range from well-known favorites to regional and historic gems that have stood the test of time and will satisfy even the most jaded of palates.
Product Description: A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys...read more
Hardcover:
9781907892455 | Reprint edition (Natl Trust, October 1, 2013), cover price $39.95 | About this edition: A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys.
Hardcover:
9781840916195 | Conran Octopus, April 2, 2013, cover price $29.99
Hardcover:
9781401324780 | Reprint edition (Hachette Books, October 2, 2012), cover price $35.00
Hardcover:
9780062003966 | Ecco Pr, April 10, 2012, cover price $32.50
Hardcover:
9781847946232 | Random House Uk Ltd, October 1, 2011, cover price $39.95
Product Description: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more...read more
Hardcover:
9781907563287 | 1 edition (Cico Books, April 30, 2011), cover price $24.95 | About this edition: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen.
Product Description: With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich diversity of talent from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less...read more
Paperback:
9781906650391 | Absolute Pr, April 1, 2011, cover price $24.00 | About this edition: With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book.
Hardcover:
9781905400966 | Natl Trust, December 1, 2010, cover price $34.95
Product Description: In 2003, The Marmite Cookbook was published and quickly became the surprise bestseller of Christmas 2003. Now there's another!Love it or hate it, there's no ignoring Marmite. The original Marmite Cookbook was described as being possibly the most divisive cookbook ever, in which case The Marmite World Cookbook must be a very close second...read more
Hardcover:
9781906650360 | Absolute Pr, November 1, 2010, cover price $13.00 | About this edition: In 2003, The Marmite Cookbook was published and quickly became the surprise bestseller of Christmas 2003.
Paperback:
9781844767861, titled "The Best of Traditional British Cooking: More Than 70 Classic Step-by-Step Dishes from all Around Britain, Beautifully Illustrated with Over 250 Photographs" | Southwater Pub, December 16, 2010, cover price $8.99 | also contains The Best of Traditional British Cooking: More Than 70 Classic Step-by-Step Dishes from all Around Britain, Beautifully Illustrated with Over 250 Photographs | About this edition: Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland.
Product Description: Many people might imagine that the task of reconstructing the diet of our prehistoric ancestors would be completely impossible. In some ways they are right, but when archaeologists recover the remains of our distant forebears and their tools they also look for clues about their food...read more
Hardcover:
9781850749349 | English Heritage, September 30, 2005, cover price $14.95 | About this edition: Many people might imagine that the task of reconstructing the diet of our prehistoric ancestors would be completely impossible.
Hardcover:
9781859677964 | Lorenz Books, May 1, 1998, cover price $35.00 | About this edition: A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes, from Mulligatawny Soup to Apple Brown Betty.
Hardcover:
9780817248529 | Reissue edition (Thomson Learning, December 1, 1997), cover price $22.83 | About this edition: Traces the history of British food, looks at traditional meals and specialty foods, and includes recipes for representative dishes.
9781568471846 | Thomson Learning, June 1, 1994, cover price $22.83 | About this edition: Traces the history of British food, looks at traditional meals and specialty foods, and includes recipes for traditional dishes
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