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Romas Foord has written 3 work(s)
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Product Description: Winner of Three James Beard AwardsCookbook of the YearCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it...read more
Hardcover:
9781408857571 | Bloomsbury Pub Plc USA, October 14, 2014, cover price $65.00 | About this edition: Winner of Three James Beard AwardsCookbook of the YearCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time.
Paperback:
9788479538538 | Urano, March 30, 2014, cover price $28.95
Hardcover:
9781476749198 | Reprint edition (Atria Books, July 2, 2013), cover price $25.99
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