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Hilaire Walden has written 45 work(s)
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Cover for 9780857230195 Cover for 9781844760718 Cover for 9781843097372 Cover for 9780754820130 Cover for 9781844833931 Cover for 9781844832804 Cover for 9781592235919 Cover for 9781844832606 Cover for 9781844760688 Cover for 9780600584353 Cover for 9780764567056 Cover for 9780762409969 Cover for 9780600605843 Cover for 9781557883728 Cover for 9780754808343 Cover for 9781840910582 Cover for 9781571452856 Cover for 9781840384086 Cover for 9780754805465 Cover for 9780754803089 Cover for 9781557883254
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Product Description: A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Hardcover:

9780857230195 | Lorenz Books, March 7, 2016, cover price $10.99 | About this edition: A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Paperback:

9781844760718 | Southwater Pub, December 1, 2004, cover price $24.99 | About this edition: A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.

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Product Description: Home-made cookies fresh from the oven are always a delicious treat, and this fabulous book brings together a wonderful range of mouthwatering confections.

Paperback:

9781843097372 | Southwater Pub, July 7, 2014, cover price $7.99 | About this edition: Home-made cookies fresh from the oven are always a delicious treat, and this fabulous book brings together a wonderful range of mouthwatering confections.

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Product Description: A fabulous collection of ideas for home baking in two tempting volumes. Covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. With a total of 400 recipes to choose from, you'll never be short of baking inspiration...read more

Hardcover:

9780754820130 | Slp edition (Lorenz Books, January 16, 2012), cover price $25.00 | About this edition: A fabulous collection of ideas for home baking in two tempting volumes.

Hardcover:

9781844839896 | Gardners Books, February 2, 2011, cover price $21.40

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Product Description: From smooth, creamy pappardelle with salmon and saffron sauce to tangy tagliatelle with chicken, lemon, and basil; from hearty, comforting pancetta and mushroom carbonara to fiery penne with anchovies, olives, and chili, these pasta dishes are absolutely intoxicating...read more

Paperback:

9781844833931 | Spiral-bound edition (Duncan Baird Pub, May 1, 2007), cover price $19.95 | About this edition: From smooth, creamy pappardelle with salmon and saffron sauce to tangy tagliatelle with chicken, lemon, and basil; from hearty, comforting pancetta and mushroom carbonara to fiery penne with anchovies, olives, and chili, these pasta dishes are absolutely intoxicating.

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Helps you discover the variety of Pasta. This work features recipes for sauces, soups and salads through to vegetarian meals, as well as a guide to making your own pasta.

Paperback:

9781844832804 | Duncan Baird Pub, August 17, 2006, cover price $16.10 | About this edition: Helps you discover the variety of Pasta.

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Product Description: Have your meals been a little lackluster lately? Have you lost the fire in your belly? Well then, it's time to turn up the heat! Fire up your grill and get cooking with the exciting new 101 Fantastic Grilling Recipes.This blazing new recipe book features 101 easy-to-follow recipes in a unique fan format on colorful wipe-clean cards that can stand up to the stickiest, spiciest sauces...read more

Paperback:

9781592235919 | Crds edition (Thunder Bay Pr, March 28, 2006), cover price $9.95 | About this edition: Have your meals been a little lackluster lately?

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A year's worth of quick-preparation barbecuing and grilling recipes includes a wide selection of salad, dessert, and vegetarian dishes, as well as traditional meat and fish preparations, in a volume that is complemented by numerous marinade, rub, and sauce options.

Paperback:

9781844832606 | Spiral-bound edition (Duncan Baird Pub, March 20, 2006), cover price $9.99 | About this edition: A year's worth of quick-preparation barbecuing and grilling recipes includes a wide selection of salad, dessert, and vegetarian dishes, as well as traditional meat and fish preparations, in a volume that is complemented by numerous marinade, rub, and sauce options.

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Product Description: A comprehensive introduction to the recipes, gives valuable hints and tips on storage, equipment, weighting and measuring ingredients, together with all the basic baking techniques used in this book.

Paperback:

9781844760688 | Southwater Pub, February 15, 2005, cover price $24.99 | About this edition: A comprehensive introduction to the recipes, gives valuable hints and tips on storage, equipment, weighting and measuring ingredients, together with all the basic baking techniques used in this book.

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Product Description: London, Hamlyn, 1994, 4to legatura editoriale cartonato telato con sovraccopertina illustrata a colori, pp. 128 con numerosissime illustrazioni a colori n.t.

Hardcover:

9780600584353 | Gardners Books, January 1, 2004, cover price $21.80 | About this edition: London, Hamlyn, 1994, 4to legatura editoriale cartonato telato con sovraccopertina illustrata a colori, pp.
9781572151079 | World Pubns, December 1, 1995, cover price $14.99

This title brings an enticing selection of tapas and Spanish cooking - delicious appetisers, plus main courses vegetables and desserts. Encompassing many regional styles and illustrated throughout, this book provides a varied collection of more than 100 recipes for simple dishes.

Hardcover:

9781861057075 | Gardners Books, August 31, 2003, cover price $13.90 | About this edition: This title brings an enticing selection of tapas and Spanish cooking - delicious appetisers, plus main courses vegetables and desserts.

A tour through the delights of Portuguese culinary traditions features more than one hundred delicious and diverse recipes from southern Europe and full-color illustrations.

Hardcover:

9780785801870 | Chartwell Books, June 1, 2003, cover price $12.99 | About this edition: A tour through the delights of Portuguese culinary traditions features more than one hundred delicious and diverse recipes from southern Europe and full-color illustrations.

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Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups. (view table of contents)

Paperback:

9780764567056 | John Wiley & Sons Inc, October 1, 2002, cover price $19.95 | About this edition: Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups.

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Product Description: Definitely not just for vegetarians, Grill It! Vegetarian contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce. Savor Radicchio with Mozzarella, Japanese Grilled Eggplant, Vegetable Kebobs with Cilantro Sauce, and dozens more meatless dishes whose flavors are enhanced by open-fire cooking...read more

Hardcover:

9780762409969 | Courage Books, April 14, 2002, cover price $12.98 | About this edition: Definitely not just for vegetarians, Grill It!

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A collection of over 100 Moroccan recipes can be found in this book. The recipes are characterized by slowsimmering tangines, charcoal grilled lamb, chicken, fish and vegetables and rich sweet pastries. Recipes include: baked stuffed lamb; chicken tagine; and saffron and couscous with vegetables.

Paperback:

9780600605843 | New edition (Gardners Books, January 30, 2002), cover price $19.15 | About this edition: A collection of over 100 Moroccan recipes can be found in this book.

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Product Description: Following the success of the original Book of Cocktails, The Book of Cocktails, Volume 2 is a tantalizing selection of drinks from all over the world. Many of today's famous cocktails were invented in the 1920s, but over the past four years there has been a growing interest in cocktails made from more exotic ingredients...read more (view table of contents, read Amazon.com's description)
By Patrick McLeavey (photographer) and Hilaire Walden

Paperback:

9781557883728 | Hp Books, November 1, 2001, cover price $12.00 | About this edition: Following the success of the original Book of Cocktails, The Book of Cocktails, Volume 2 is a tantalizing selection of drinks from all over the world.

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Product Description: This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins...read more (view table of contents, read Amazon.com's description)

Paperback:

9780754808343 | Lorenz Books, October 1, 2001, cover price $14.95 | About this edition: This is a complete volume of cookie recipes with confections for every occasion and taste.

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Product Description: The art of preserving--brought right up-to-date! Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: these 250 recipes for preserves of every description shrug off the gingham-clad image traditionally associated with jam making...read more
By David Gill (photographer) and Hilaire Walden

Paperback:

9781840910582 | Conran Octopus, October 1, 2000, cover price $19.95 | About this edition: The art of preserving--brought right up-to-date!

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Product Description: The Dinner Party Cookbook makes creating the perfect meal easy. Instead of having to search through different cookbooks or recipes collected from magazines and newspapers, this comprehensive collection of recipes has been carefully chosen to meet every need...read more (view table of contents, read Amazon.com's description)
By Hilaire Walden (editor)

Hardcover:

9781571452856 | Thunder Bay Pr, September 1, 2000, cover price $19.98 | About this edition: The Dinner Party Cookbook makes creating the perfect meal easy.

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Home baking is never so easy or enjoyable as when making your own cookies, and one of the greatest pleasures of life must be sampling them warm from the oven, crumbling with goodness and taste. Infinitely varied, simple to make and delicious to consume, homemade cookies will always be a treat. This is the complete book of cookie recipes with confections for every occasion and taste. The first chapter is devoted to traditional cookies, recipes handed down and enjoyed by generations: Granola Cookies, Melting Moments, Apple Sauce Cookies, Peanut Butter Cookies, Buttermilk Biscuits and Double Chocolate Cookies. Festive occasions include an international element with Baklava, Jewish Cinnamon Balls, Tuiles d'Amandes and Mocha Viennese Swirls. With chapters on savory cookies, brownies and bars, and scones and muffins, together with a special selection of recipes for kids to enjoy, this book covers every kind of cookie imaginable. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout with photographs of every recipe, together with step-by-step instructions and pictures, this irresistible compendium is the only cookie book you will ever need in your kitchen. (view table of contents)

Hardcover:

9781840384086 | Lorenz Books, April 1, 1998, cover price $19.98 | About this edition: Home baking is never so easy or enjoyable as when making your own cookies, and one of the greatest pleasures of life must be sampling them warm from the oven, crumbling with goodness and taste.

Paperback:

9780754805465 | Lorenz Books, May 1, 2000, cover price $19.95

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Product Description: Infinitely varied and simple to make, homemade cookies fresh from the oven are always a delicious treat, and this superb volume brings together a wonderful and eclectic range of mouthwatering confections. (view table of contents, read Amazon.com's description)

Paperback:

9780754803089 | Lorenz Books, April 1, 2000, cover price $12.95 | About this edition: Infinitely varied and simple to make, homemade cookies fresh from the oven are always a delicious treat, and this superb volume brings together a wonderful and eclectic range of mouthwatering confections.

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Provides eighty recipes for appetizers, including Asian crackers, parmesan crisps, artichoke frittata, sticky chicken lollipops, and mushroom brioche.
By Patrick McLeavey (photographer) and Hilaire Walden

Paperback:

9781557883254 | Hp Books, December 1, 1999, cover price $12.00 | About this edition: Provides eighty recipes for appetizers, including Asian crackers, parmesan crisps, artichoke frittata, sticky chicken lollipops, and mushroom brioche.

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