Product Description: The world is full of wonderful places to eat, and this mouthwatering, globe-trotting guide features 1001 of the very best. Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling with anticipation as they flip through this book...read more

Product Description: Informed by on-the-ground research, Herb Lester's handy, folded guides uncover what makes a city special. Each entry comes with its own brief description, and a basic map helps the reader get their bearings and make plans.All of the world's food is here, brought from home by new arrivals and received with gratitude by a population increasingly open to gastronomic adventure...read more

Product Description: This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes...read more

Product Description: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more...read more

Product Description: An appetizing guide to food shopping and eating out in the UK's capital, this expanded and updated foodie bible reveals the city’s most mouthwatering gastronomic delights Offering full details on all the city's best shops and restaurants, this popular guide to London's rich variety of international foods tells everything there is to know about eating out in the UK's impressive capital...read more

From "My Mother's Kitchen" shows you how to cook a whole menu of traditional dishes to share with family and friends. An evocative introduction by Jenny Linford captures the essence of home cooking with timely tips from mother's kitchen to get you started--from stocking up your larder and celebrating seasonality to cooking with children and supporting local food markets. Chapters on Wholesome Salads and Tasty Sides, Hot from the Pot, Homemade Favorites, Just Desserts, and Sauces and Preserves, provide all the recipes you need to serve up a feast just like your mother used to make. "From My Mother's Kitchen" contains all the classics--eat your greens with a traditional Caesar Salad, sit down to a warming Beef and Carrot Casserole, dig into some steaming meatballs, or cut into a sumptuous Apple Pie. You can also learn how to make jams, stocks, and simple sauces--essentials that add that homemade quality to a recipe. *The perfect Mother's Day gift. *A cookbook keepsake of classic recipes to pass down to the next generation. *All the traditional favorite dishes to share with family and friends.

Product Description: Great British Cheeses is the first visual guide to Britain's popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and serving cheese, as well as describing over 300 specific varieties from around the British Isles...read more

Product Description: Illustrated guide

Product Description: Exciting book full of lighthouses from around the world!

Product Description: This book is a popular guide to the cuisine throughout London, offering reviews of all of the best shops and restaurants in the capital. (view table of contents, read Amazon.com's description)

Product Description: The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals "In Pursuit of Rare Meats". For over 20 years visitors to the Gallery have enjoyed the best of English cooking in these surroundings...read more

Product Description: A guide to the diverse world of food writing, from the practicalities of recipe testing to the possibilities of having a cookbook published. The book explores food writing in various forms, offering how-to advice on style and content and looking at the appropriate market...read more