9781489105479 | Emereo Pty Ltd, February 4, 2016, cover price $8.94

9781909881396 | Natl Trust, July 1, 2015, cover price $29.95

9780199313396 | Oxford Univ Pr, May 1, 2015, cover price $65.00

9781909881327 | Natl Trust, May 1, 2015, cover price $37.95

9781907892455 | Reprint edition (Natl Trust, October 1, 2013), cover price $39.95 | About this edition: A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys.

9781780231013 | Reaktion Books, August 15, 2013, cover price $27.00 | About this edition: Since the pine tree is able to sprout after forest fires, on mountainsides, and in semi-desert climes, it is no surprise that the ever-resilient tree signifies longevity, wisdom, and immortality.

9781907892363 | Natl Trust, October 9, 2012, cover price $28.95 | About this edition: A collection of delicious recipes for ultimate comfort foods in a new full-color edition, fully redesigned and incorporating new photography throughout Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat and enhanced with seasonal ingredients or whatever is on hand.

9781907892103, titled "Good Old-Fashioned Pies and Stews" | Natl Trust, December 1, 2011, cover price $24.95

9781905400720 | Natl Trust, January 1, 2010, cover price $24.95 | About this edition: From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here are the best traditional British recipes for roasted dishes.

9781905400812 | Natl Trust, December 1, 2009, cover price $39.95

9781905400089 | New edition (Natl Trust, April 1, 2006), cover price $45.00 | About this edition: Demonstrating how landscape, climate and culture has contributed to the wide diversity of British cooking, from the Herdwick lamb in the Lake District to the justifiably goat's cheese of South Wales, this book is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking.

9780707803395 | Natl Trust, June 30, 2005, cover price $49.95

9781903018354 | 2 edition (Prospect Books, December 31, 2004), cover price $35.00 | About this edition: This inventory is part of a Europe-wide initiative by Euroterroirs under the aegis of the European Union to list foods and food products produced in one place for three generations or more.

9780907325871 | Portland Pub, January 1, 1999, cover price $35.00

9780313327988 | Greenwood Pub Group, October 30, 2004, cover price $61.00 | About this edition: Presents an overview of the role of cuisine in English culture, including a food history, ingredients, cooking techniques, regional differences, and food for celebrations.

9781903018286 | Prospect Books, April 1, 2004, cover price $24.95 | About this edition: The original hardback gained universal praise; ‘A fascinating account’ said the TLS; echoed by national and local press; ‘A fascinating book full of off-beat information’, wrote Derek Cooper.

9781903018170 | Prospect Books, July 1, 2002, cover price $35.00

9780669417807 | Wadsworth Pub Co, December 1, 1998, cover price $113.95

9780747804246 | Shire Pubns, August 1, 1997, cover price $8.50

9780801432330 | Cornell Univ Pr, November 1, 1996, cover price $83.95

9780824041106 | Routledge, August 1, 1989, cover price $145.00

9780671678012 | Simon & Schuster, May 1, 1989, cover price $11.95 | About this edition: Seven 'boxes' reveal a variety of treasures such as an Easter basket, treasure hunt game, magic card, and Christmas tree angel.